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Safety, Nutrition, & Health in Early Education

Safety, Nutrition, & Health in Early Education
Author: Catherine Robertson
Publisher:
Total Pages: 627
Release: 2016
Genre: Day care centers
ISBN: 9781305088917

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"Working with children in today's world can be challenging. Children's lives have changed a great deal in the past few decades as divorce rates, the number of single-parent families, the immigrant population, and the number of parents in the work force needing care for their children are all on the rise. Families are much more diverse, and the issues some of them face are difficult and can affect their children's lives. Safety, Nutrition, and Health in Early Education includes vital information for those who work with children from newborns to age eight and addresses the challenges they may encounter in today's diverse world." -- Preface (xvii).


Safety, Nutrition, and Health in Early Education

Safety, Nutrition, and Health in Early Education
Author: Catherine Robertson
Publisher: Cengage Learning
Total Pages: 532
Release: 1998
Genre: Education
ISBN: 9780827373297

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Safety, Nutrition and Health in Early Education will prepare child caregivers to deal with issues of children's safe environments and good nutrition and health, in a practical and realistic manner. It covers basic information, theory, and health assessment tools. In addition, the text includes practical applications, caregiving skills, cultural sensitivity and resources needed for working with children, families and staff. Organized to deliver the material so it is easy to learn and understand, it also includes color art and photographs which help to emphasize key points as well as reflect the diversity in child care.


Safety

Safety
Author: Robertson
Publisher:
Total Pages: 627
Release: 2015
Genre: Day care centers
ISBN: 9781473736801

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Safety, Nutrition and Health in Early Education

Safety, Nutrition and Health in Early Education
Author: Cathie Robertson
Publisher: Cengage Learning
Total Pages:
Release: 2009-01-01
Genre:
ISBN: 9781428352940

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SAFETY, NUTRITION, AND HEALTH IN EARLY EDUCATION, Fourth Edition, prepares students for a career in early childhood education through a combination of basic information and theory, practical applications, resources, and coverage of cultural competence. Emphasizing the realities of working with children, the book covers the four major subject areasasafety, nutrition, health, and special topicsaand includes vignettes, checklists, and case studies. This thoroughly updated fourth edition includes new Early Childhood Rating Scales (ECER-S), expanded information on younger elementary school age children, and simplified coverage of CPR and is designed throughout to help students build their understanding of cultural competence in working with children and families from diverse backgrounds. Coverage of special-interest topics such as bullying, disaster planning for human-generated disasters, how America eats, the impact of war and terrorism on children, autism, fetal alcohol syndrome, and being at risk for preventable diseases helps students see the real-world application of what they are learning.


Safety, Nutrition and Health in Early Education, International Edition

Safety, Nutrition and Health in Early Education, International Edition
Author: Cathie Robertson
Publisher: Wadsworth Publishing Company
Total Pages: 688
Release: 2009-02-19
Genre: Day care centers
ISBN: 9781439046203

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SAFETY, NUTRITION, AND HEALTH IN EARLY EDUCATION, International Edition, prepares students for a career in early childhood education through a combination of basic information and theory, practical applications, resources, and coverage of cultural competence. Emphasizing the realities of working with children, the book covers the four major subject areasùsafety, nutrition, health, and special topicsùand includes vignettes, checklists, and case studies. This thoroughly updated fourth edition includes new Early Childhood Rating Scales (ECER-S), expanded information on younger elementary school age children, and simplified coverage of CPR and is designed throughout to help students build their understanding of cultural competence in working with children and families from diverse backgrounds. Coverage of special-interest topics such as bullying, disaster planning for human-generated disasters, how America eats, the impact of war and terrorism on children, autism, fetal alcohol syndrome, and being at risk for preventable diseases helps students see the real-world application of what they are learning.


Nutrition, Health, and Safety for Young Children

Nutrition, Health, and Safety for Young Children
Author: Joanne Sorte
Publisher: Pearson Education (Us)
Total Pages: 732
Release: 2015-10-08
Genre:
ISBN: 9780135023334

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This book provides students with a comprehensive understanding of the nutrition, health, and safety needs of young children from birth through 8 years of age. The book is designed to give future teachers practical, applied, easy-to-understand information that will prepare them to serve young children in the family child care, childcare center, preschool and early primary school setting. Students will find the case scenarios woven throughout the chapters engaging and an effective means to transfer the learning of concepts to real life settings. This transfer of learning is reinforced by web video clips available at the MyEducationlab website that bring what students read and learn to life.


Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child
Author: Lynn R. Marotz
Publisher:
Total Pages: 554
Release: 2015
Genre: Children
ISBN: 9781285733630

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This ninth edition covers health, safety, and nutrition needs of infant through school-age children and guides teachers in implementing effective classroom practices. Concepts are backed by research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find research and information on many topics of concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are checklists, guidelines, and activities.


Health, Safety, and Nutrition for the Young Child

Health, Safety, and Nutrition for the Young Child
Author: Lynn Marotz
Publisher: Cengage Learning
Total Pages: 672
Release: 2008-01-03
Genre: Family & Relationships
ISBN: 9781428320703

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Health, Safety and Nutrition for the Young Child, 7th edition addresses the contemporary health, safety and nutrition needs of infant through school-age children in one comprehensive volume. Extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being reflects the latest research findings. Collaboration with families, sensitivity to individual differences and the critical importance of health, safety and nutrition education continue to be stressed. This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Cengage Advantage Books: Safety, Nutrition and Health in Early Education

Cengage Advantage Books: Safety, Nutrition and Health in Early Education
Author: Cathie Robertson
Publisher: Cengage Learning
Total Pages: 0
Release: 2012-01-27
Genre:
ISBN: 9781133590361

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SAFETY, NUTRITION, AND HEALTH IN EARLY EDUCATION, Fifth Edition, prepares readers for a career in early childhood education through a combination of basic information and theory, practical applications, and resources. Emphasizing the realities of working with children from diverse backgrounds, the book covers four major subject areas: safety, nutrition, health, and wellness. This extensively updated and revised fifth edition--now written to NAEYC, DAP, and AAP/APHA standards guidelines--includes more material on wellness, the latest Dietary Guidelines for Americans 2010, groundbreaking research on fast food from Yale University, new information on "green" cleaning and the Go Green Rating Scale for Early Childhood Settings, and information on bed bugs. New Reality Check boxes take a closer look at current topics, such as developing brain research, rating elementary school lunches, school gardens, and pandemic outbreaks. Suggestions throughout the text offer practical guidance for working with children with disabilities and special needs.


Safety, Nutrition and Health

Safety, Nutrition and Health
Author: Robertson
Publisher:
Total Pages: 64
Release: 1998
Genre:
ISBN: 9780827373303

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