Safety And Quality Management In Food Supply Chain PDF Download
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Author | : K.P. Sudheer |
Publisher | : New India Publishing Agency |
Total Pages | : 6 |
Release | : 2020-08-25 |
Genre | : Technology & Engineering |
ISBN | : 9389571839 |
Download Safety And Quality Management In Food Supply Chain Book in PDF, ePub and Kindle
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.
Author | : Ludwig Theuvsen |
Publisher | : BRILL |
Total Pages | : 509 |
Release | : 2023-08-28 |
Genre | : Technology & Engineering |
ISBN | : 9086866050 |
Download Quality management in food chains Book in PDF, ePub and Kindle
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Author | : K. P. Sudheer |
Publisher | : CRC Press |
Total Pages | : 568 |
Release | : 2021-04 |
Genre | : Agricultural industries |
ISBN | : 9781032007281 |
Download Safety and Quality Assurance in Food Supply Chain Book in PDF, ePub and Kindle
Various emerging technologies for non-destructive quality analysis, fuzzy logic etc. are discussed along with the challenges are the notable highlights of this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author | : K P Sudheer |
Publisher | : |
Total Pages | : 0 |
Release | : 2024 |
Genre | : |
ISBN | : |
Download Safety and Quality Management in Food Supply Chain Book in PDF, ePub and Kindle
Author | : Veslemøy Andersen |
Publisher | : Academic Press |
Total Pages | : 1160 |
Release | : 2023-03-28 |
Genre | : Technology & Engineering |
ISBN | : 032390209X |
Download Food Safety Management Book in PDF, ePub and Kindle
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Author | : K.P. & BINDU LAKSHMANAN. SUDHEER |
Publisher | : |
Total Pages | : 506 |
Release | : 1901 |
Genre | : Agricultural industries |
ISBN | : 9789390512096 |
Download Safety And Quality Management In Food Supply Chain Book in PDF, ePub and Kindle
The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rule.
Author | : Samir Dani |
Publisher | : Kogan Page Publishers |
Total Pages | : 280 |
Release | : 2015-06-03 |
Genre | : Business & Economics |
ISBN | : 0749473657 |
Download Food Supply Chain Management and Logistics Book in PDF, ePub and Kindle
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
Author | : Victoria Hill |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2016-08-24 |
Genre | : Business & Economics |
ISBN | : 9783319379128 |
Download A Kaizen Approach to Food Safety Book in PDF, ePub and Kindle
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Author | : Akkucuk, Ulas |
Publisher | : IGI Global |
Total Pages | : 409 |
Release | : 2020-06-26 |
Genre | : Business & Economics |
ISBN | : 1799846024 |
Download Handbook of Research on Sustainable Supply Chain Management for the Global Economy Book in PDF, ePub and Kindle
Many fields are beginning to implement developing practices that prove to be more efficient and environmentally friendly compared to traditional practices. This holds true for the realm of business, as organizations are redesigning their operations through the incorporation of sustainable methods. Research is needed on the specific techniques companies are using to promote efficiency and improved effectiveness using sustainability. Handbook of Research on Sustainable Supply Chain Management for the Global Economy is an essential reference source that discusses the incorporation of sustainability in various facets of business management. Featuring research on topics such as disruptive logistics, production planning, and renewable energy sources, this book is ideally designed for researchers, practitioners, students, managers, policymakers, academicians, economists, scholars, and educators seeking coverage on sustainable practices in supply chains to ensure a cleaner environment.
Author | : Juan Carlos Contreras-Esquivel |
Publisher | : Apple Academic Press |
Total Pages | : 420 |
Release | : 2022-07 |
Genre | : |
ISBN | : 9781774639122 |
Download Food Product Optimization for Quality and Safety Control Book in PDF, ePub and Kindle
This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.