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Sacramento Beer: A Craft History

Sacramento Beer: A Craft History
Author: Justin Chechourka
Publisher: Arcadia Publishing
Total Pages: 192
Release: 2018
Genre: Cooking
ISBN: 1467138479

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Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.


Sacramento Beer

Sacramento Beer
Author: Justin Chechourka
Publisher: Arcadia Publishing
Total Pages: 192
Release: 2018-05-07
Genre: History
ISBN: 1439664250

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Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.


National Geographic Atlas of Beer

National Geographic Atlas of Beer
Author: Nancy Hoalst-Pullen
Publisher: National Geographic Books
Total Pages: 308
Release: 2017
Genre: Cooking
ISBN: 1426218338

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"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.


The Geography of Beer

The Geography of Beer
Author: Mark Patterson
Publisher: Springer Science & Business Media
Total Pages: 211
Release: 2014-03-15
Genre: Science
ISBN: 9400777876

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This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.


Our Towns

Our Towns
Author: James Fallows
Publisher: Vintage
Total Pages: 432
Release: 2018-05-08
Genre: Travel
ISBN: 1101871857

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NATIONAL BEST SELLER • The basis for the HBO documentary now streaming on HBO Max For five years, James and Deborah Fallows have travelled across America in a single-engine prop airplane. Visiting dozens of towns, the America they saw is acutely conscious of its problems—from economic dislocation to the opioid scourge—but it is also crafting solutions, with a practical-minded determination at dramatic odds with the bitter paralysis of national politics. At times of dysfunction on a national level, reform possibilities have often arisen from the local level. The Fallowses describe America in the middle of one of these creative waves. Their view of the country is as complex and contradictory as America itself, but it also reflects the energy, the generosity and compassion, the dreams, and the determination of many who are in the midst of making things better. Our Towns is the story of their journey—and an account of a country busy remaking itself.


IPA

IPA
Author: Mitch Steele
Publisher: Brewers Publications
Total Pages: 369
Release: 2013-09-10
Genre: Cooking
ISBN: 193846902X

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.


Ambitious Brew

Ambitious Brew
Author: Maureen Ogle
Publisher: HMH
Total Pages: 452
Release: 2007-10-08
Genre: Cooking
ISBN: 0547536917

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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post


Brewing with Wheat

Brewing with Wheat
Author: Stan Hieronymus
Publisher: Brewers Publications
Total Pages: 237
Release: 2010-03-10
Genre: Cooking
ISBN: 1938469089

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?


Hard Road West

Hard Road West
Author: Keith Heyer Meldahl
Publisher: University of Chicago Press
Total Pages: 352
Release: 2012-01-11
Genre: Science
ISBN: 0226923290

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The dramatic journeys of the 19th century Gold Rush come to life in this geologist’s tour of the American West and the events that shaped the land. In 1848, news of the discovery of gold in California triggered an enormous wave of emigration toward the Pacific. The dramatic terrain these settlers crossed is so familiar to us now that it is hard to imagine how frightening—even godforsaken—its sheer rock faces and barren deserts once seemed to them. Hard Road West brings their perspective vividly to life, weaving together the epic overland journey of the covered wagon trains and the compelling story of the landscape they encountered. Taking readers along the 2,000-mile California Trail, Keith Meldahl uses settler’s diaries and letters—as well as his own experiences on the trail—to reveal how the geology and geography of the West shaped our nation’s westward expansion. He guides us through a landscape of sawtooth mountains, following the meager streams that served as lifelines through an arid land, all the way to California itself, where colliding tectonic plates created breathtaking scenery and planted the gold that lured travelers west in the first place. “Alternates seamlessly between vivid accounts of the 19th-century journey and lucid explanations of the geological events that shaped the landscape traveled.”—Library Journal


A Woman's Place Is in the Brewhouse

A Woman's Place Is in the Brewhouse
Author: Tara Nurin
Publisher: Chicago Review Press
Total Pages: 215
Release: 2021-09-21
Genre: History
ISBN: 1641603453

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• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.