S. S. Hand-book. ... A new edition, revised and enlarged
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Release | : 1860 |
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Total Pages | : 104 |
Release | : 1860 |
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Author | : Menachem Lewin |
Publisher | : CRC Press |
Total Pages | : 1122 |
Release | : 1998-02-26 |
Genre | : Science |
ISBN | : 9780824794712 |
"Offers comprehensive coverage of the most important natural and synthetic fibers used in consumer goods, agriculture, industry, medicine, and engineering. Second Edition provides entirely new coverage of topics such as vinyl fibers; mammalian fibers related to wool; cotton, jute, silk, and kenaf fibers; and acrylic fibers."
Author | : A. S. Mujumdar |
Publisher | : CRC Press |
Total Pages | : 710 |
Release | : 1995-02-22 |
Genre | : Science |
ISBN | : 9780824796440 |
Drying of pharmaceutical products, drying of biotechnologicl products, drying of peat and biofuels, druing of fibrous materials, drying ofpulp and paper, of wood and wood products, drying in mineral proces sing, modeling, measurements, and efficeiencies of infrared eryers for paper drying, drying of coal, drying of coated webs, drying of polymersupeheated stema drying, dryer feeder systems, dryer emision control systems, cost estimation methods for dryers, energy aspects in drying safeth aspects of industrial dryers, humidity measurements, control of industrial dryers.
Author | : Robert T. Golembiewski |
Publisher | : CRC Press |
Total Pages | : 836 |
Release | : 2000-10-24 |
Genre | : Political Science |
ISBN | : 9780824703936 |
Building upon the strengths of the first edition while continuing to extend the influence and reach of organizational behavior (OB), the Second Edition of this groundbreaking reference/ text analyzes OB from a business marketing perspective-offering a thorough treatment of central, soon-to-be central, contiguous, and emerging topics of OB to facilitate greater viability and demand of OB practice. New edition incorporates more comparative perspectives throughout! Contributing to the dynamic, interdisciplinary state of OB theory and practice, the Handbook of Organizational Behavior, Second Edition comprehensively covers strategic and critical issues of the OB field with descriptive analyses and full documentation details the essential principles defining core OB such as organizational design, structure, culture, leadership theory, and risk taking advances solutions to setting operational definitions throughout the field comparatively discusses numerous situations and variables to provide clarity to mixed or inconclusive research findings utilizes cross-cultural approaches to examine recent issues concerning race, ethnicity, and gender reevaluates value standards and paradigms of change in OB investigates cross-national examples of OB development, including case studies from the United States and India and much more! Written by 45 worldwide specialists and containing over 3500 references, tables, drawings, and equations, the Handbook of Organizational Behavior, Second Edition is a definitive reference for public administrators, consultants, organizational behavior specialists, behavioral psychologists, political scientists, and sociologists, as well as a necessary and worthwhile text for upper-level undergraduate and graduate students taking organizational behavior courses in the departments of public administration, psychology, management, education, and sociology.
Author | : Karel Kulp |
Publisher | : CRC Press |
Total Pages | : 807 |
Release | : 2000-03-28 |
Genre | : Technology & Engineering |
ISBN | : 1420027220 |
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author | : Sotheran, Firm, London |
Publisher | : |
Total Pages | : 386 |
Release | : 1888 |
Genre | : Catalogs, Booksellers' |
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Author | : Church missionary society Oxf. dioc |
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Total Pages | : 148 |
Release | : 1899 |
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Author | : Henry Charles Dinger |
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Total Pages | : 338 |
Release | : 1908 |
Genre | : Marine engineering |
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Author | : Keith Steinkraus |
Publisher | : CRC Press |
Total Pages | : 796 |
Release | : 2018-05-04 |
Genre | : Technology & Engineering |
ISBN | : 1351442511 |
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.