Rum More Than 100 Of The Worlds Best Rums Collins Little Books PDF Download
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| Author | : Dominic Roskrow |
| Publisher | : HarperCollins UK |
| Total Pages | : 224 |
| Release | : 2018-05-31 |
| Genre | : Cooking |
| ISBN | : 0008271232 |
Download Rum: More than 100 of the world’s best rums (Collins Little Books) Book in PDF, ePub and Kindle
This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.
| Author | : Dominic Roskrow |
| Publisher | : Collins |
| Total Pages | : 0 |
| Release | : 2018-05-31 |
| Genre | : Rum |
| ISBN | : 9780008271220 |
Download Rum: More Than 100 of the World's Best Rums (Collins Little Books) Book in PDF, ePub and Kindle
This book includes a description of 110 of the very best rums in the world. It includes the very best product from the Caribbean, US and UK, as well as new and emerging markets. With a fascinating history of the product itself, how it's made, and details of the world's best rums, this is perfect for all rum lovers. It is completely up-to-date, including details of the different varieties and styles of rum available today. An introduction also explores the current market for rum and how distilleries are coping with the surge in demand.
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 224 |
| Release | : 2016-09-22 |
| Genre | : Cooking |
| ISBN | : 1784720666 |
Download Rum The Manual Book in PDF, ePub and Kindle
Shortlisted for the Fortnum & Mason Drink Book award. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 0 |
| Release | : 2024-05-07 |
| Genre | : |
| ISBN | : 9781784729462 |
Download Rum the Manual Book in PDF, ePub and Kindle
Discover how to enjoy rum in ways you never thought possible. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways. The days of rum being seen as a minor spirit are over. The category has been reborn in recent years with developments such as the rise of premium aged rums and spiced rums. The range of rums available has widened dramatically, with tiki bars in every major city globally. Add in cachaça - Brazil's native cane spirit - and you have a hugely popular distillate. So there's no surprise that the premium rum market is growing at an astonishing rate - from 23 percent per annum in the US to 74 percent per annum in France, for example. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.
| Author | : Tom Neijens |
| Publisher | : Lannoo Meulenhoff - Belgium |
| Total Pages | : 482 |
| Release | : 2018-08-29 |
| Genre | : Cooking |
| ISBN | : 9401454809 |
Download Rum Book in PDF, ePub and Kindle
The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.
| Author | : Ian Buxton |
| Publisher | : Casemate Publishers |
| Total Pages | : 223 |
| Release | : 2015-08-13 |
| Genre | : Cooking |
| ISBN | : 0857902466 |
Download 101 Gins to Try Before You Die Book in PDF, ePub and Kindle
“An engaging and uber-knowledgeable guide to gin from spirits guru Ian Buxton” (Alice Lascelles, author of Ten Cocktails). From Adnams to Zuidam, Beefeater to Bombay, and London to Plymouth (and beyond), this new book from a bestselling drinks writer is the authoritative guide to the world of gin and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks. With serious gin bars stocking well over three hundred brands and adding still more, how do you choose? Is Edinburgh Gin a style or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange-tasting young whiskey? And what tonic to choose and why? In his inimitable style, Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 gins.
| Author | : Dominic Roskrow |
| Publisher | : Collins |
| Total Pages | : 0 |
| Release | : 2017-09-07 |
| Genre | : Cooking |
| ISBN | : 9780008258108 |
Download Gin: a Guide to the World's Greatest Gins (Collins Little Books) Book in PDF, ePub and Kindle
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins.
| Author | : Ian Burrell |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 0 |
| Release | : 2024-09-05 |
| Genre | : Cooking |
| ISBN | : 0241741726 |
Download Rum A Tasting Course Book in PDF, ePub and Kindle
Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today. Discover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for more than 12 cocktails – both classic favourites and those with a modern twist – Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.
| Author | : Robert Plotkin |
| Publisher | : Barmedia |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cocktails |
| ISBN | : 9780945562283 |
Download Caribe Rum Book in PDF, ePub and Kindle
Armed with this book, there are no limits on what you can create behind a bar. Robert Plotkin brings you over 400 of the most delicious, thirst-quenching rum drinks ever concocted, all contained in one irresistible collection. It is an invaluable blueprint for successfully mastering every type of rum cocktail imaginable. But where will you begin? Will it be with a savoury Holiday Isle Pina Colada or the elegant Black Tie Martini? Perhaps the Malibu Sunset or the Limon Runner will be the first to tempt and delight. Make no mistake, this will be the most palate-satisfying quest you'll ever take. This indispensable guidebook portrays in detail everything about rum, from how it is made to describing the many different types and styles. Take a guided tour through the great distilleries of the Caribbean. Discover why these rums have become the fastest growing and most highly sought after spirits in the world. Now there's a way to visit the rum capitals of the world without ever leaving your home, favourite bar, restaurant or beach. And it's all inside.
| Author | : Martin Cate |
| Publisher | : Ten Speed Press |
| Total Pages | : 352 |
| Release | : 2016-06-07 |
| Genre | : Cooking |
| ISBN | : 1607747332 |
Download Smuggler's Cove Book in PDF, ePub and Kindle
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
