Row Width And Plant Population Effects On Glyphosate Resistant Sugarbeet Production In Michigan PDF Download

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Plant Density, Harvest Date, and Fertilizer Impact on Sugarbeet (Beta Vulgaris L.) Root and Sucrose Yield, N Dynamics, and Profit Margins

Plant Density, Harvest Date, and Fertilizer Impact on Sugarbeet (Beta Vulgaris L.) Root and Sucrose Yield, N Dynamics, and Profit Margins
Author: Amanda DeBruyn
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

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Local (southwestern Ontario and Michigan) sugarbeet production practices have changed to an earlier harvest date (early/mid Sept. vs. late Oct. early Nov.) and increased plant density (114, 800 plants ha-1 at 57 cm vs. 86, 500 plants ha-1 at a row width of 76 cm) using high yielding glyphosate-resistant sugarbeet varieties. In addition, crop consultants have recommended including N fertilizer in a 5-by-5 cm band during sugarbeet planting. Nutrient management is an essential aspect of crop production, and more specifically, in sugarbeet production as quality and root yield are negatively and positively, respectively, influenced by N fertility. Therefore, the effects of these changes in crop production practices on root and sucrose yield, profit margins, N dynamics, and nitrogen use efficiency (NUE) were evaluated at two fields in 2013-2015 with two harvest dates. Application rates of 157 kg N ha-1 to optimize root yield but only 12 kg N ha-1 to optimize recoverable white sucrose per tonne (RWST) were observed at either harvest date. Conversely, profit margins calculated using Michigan Sugar Company (MSC) 5-year average payment standards favour an optimal profit margin application rate of 127-136 kg N ha-1 for early and late harvest, respectively. The effect of harvest date and N and P fertilizer placement, source, and timing was not influential on NUE and N loss indicators and a lack of difference between NUE indices and yield slightly favoured the application of N and P in a 5-by-5 cm band at planting together or alone compared to the zero N-P control. Therefore, results do not contradict current industry recommendations; however, there is no compelling evidence to suggest farmers should modify planters to include N fertilizer at planting unless already capable. Further, plant density and harvest date had no influence on N fertilizer requirements tor most profitable rate of N. However, an early harvest resulted in lower root yield, RWST, and N removal from the field. It is therefore recommended that, under current payment protocols, N fertilizer should be applied at rates 27-57 kg N ha-1 greater than the current application of 100 kg N ha-1 and can be applied at the same rate regardless of harvest date or plant density. However, NUE calculations suggest that an earlier harvest may result in higher risk of N losses compared to late, and as such, growers may wish to harvest later or consider implementing N loss mitigation strategies.


Sugar Journal

Sugar Journal
Author:
Publisher:
Total Pages: 332
Release: 2008
Genre: Sugar
ISBN:

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Genetically Engineered Crops

Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Total Pages: 607
Release: 2017-01-28
Genre: Science
ISBN: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Effect of Soybean [Glycine Max (L.) Merr] Row Width and Plant Population of Weed Competition and Soybean Yield and Influence of Stem-boring Insects on Common Lambsquarters [Chenopodium Album (L.)] Control with Glyphosate

Effect of Soybean [Glycine Max (L.) Merr] Row Width and Plant Population of Weed Competition and Soybean Yield and Influence of Stem-boring Insects on Common Lambsquarters [Chenopodium Album (L.)] Control with Glyphosate
Author: Dana Brian Harder
Publisher:
Total Pages: 314
Release: 2006
Genre: Chenopodium album
ISBN:

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Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
Total Pages: 248
Release: 2008-07
Genre: Technology & Engineering
ISBN: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.


Compendium of Beet Diseases and Insects

Compendium of Beet Diseases and Insects
Author: E. D. Whitney
Publisher: American Phytopathological Society
Total Pages: 120
Release: 1986
Genre: Science
ISBN:

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Biotic diseases and disorders;major insects and arthropods;abiotic disorders;disease diagnosis.


Non-Chemical Weed Control

Non-Chemical Weed Control
Author: Khawar Jabran
Publisher: Academic Press
Total Pages: 174
Release: 2018-01-03
Genre: Science
ISBN: 0128098821

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Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. Allows reader to identify the most appropriate solution based on their individual use or case Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques Presents methods of weed management—an important part of integrated weed management in the future Exploits the knowledge gained from past sustainable weed management efforts


Fusarium Head Blight of Wheat and Barley

Fusarium Head Blight of Wheat and Barley
Author: Kurt J. Leonard
Publisher: American Phytopathological Society
Total Pages: 544
Release: 2003
Genre: Barley
ISBN:

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The book provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it. The book begins with a historical account of Fusarium head blight epidemics that gives context to recent attempts to control epidemics in wheat and barley. A review of pathogen taxonomy and population biology helps scientists to see relationships among head blight pathogens and other Fusarium species. The information on epidemiology included in this review also provides an understanding of the weather conditions and cultural practices that promote explosive epidemics. New information on infection processes will lead the reader to a better understanding of how to breed for resistance in wheat and barley.