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Rose Murray's Vegetable Cookbook

Rose Murray's Vegetable Cookbook
Author: Murray, Rose
Publisher: Lorimer
Total Pages: 170
Release: 1983-01-01
Genre: Cooking
ISBN: 9780888626370

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Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.


Rose Murray's A-Z Vegetable Cookbook

Rose Murray's A-Z Vegetable Cookbook
Author: Rose Murray
Publisher: Formac Publishing Company
Total Pages: 178
Release: 2015-06-08
Genre: Cooking
ISBN: 1459503716

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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions first-hand, she has fished for salmon off Vancouver Island, enjoyed fall suppers in northern Saskatchewan, gathered wild rice in northern Ontario, picked berries on the Gaspe and on Cape Breton Island, and dug for clams on Prince Edward Island. Rose Murray's first vegetable cookbook was published in 1983 with 150 recipes. This new cookbook includes many recipes from that earlier book, revised and updated, plus more than 100 new recipes. Every recipe in this collection has been carefully tested for home cooks.


Rose Murray's Comfortable Kitchen Cookbook

Rose Murray's Comfortable Kitchen Cookbook
Author: Rose Murray
Publisher:
Total Pages: 192
Release: 2017-10-15
Genre: Cooking
ISBN: 9781770503014

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"In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste - more than anything - like home. Rose Murray's Comfortable Kitchen collects over 230 recipes that will put you at ease - from soothing soups and quick salads, to main courses and exquisite desserts"--


Mediterranean Harvest

Mediterranean Harvest
Author: Martha Rose Shulman
Publisher: Rodale Books
Total Pages: 411
Release: 2010-06-08
Genre: Cooking
ISBN: 1605296198

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Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.


The 125 Best Casseroles & One-pot Meals

The 125 Best Casseroles & One-pot Meals
Author: Rose Murray
Publisher: R. Rose
Total Pages: 204
Release: 2002
Genre: Cooking
ISBN: 9780778800552

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Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal. Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles. These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy. Pasta Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole Chicken and Turkey Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas Beef and Veal Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls Lamb, Fish and Seafood Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna Vegetarian Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna. These outstanding recipes define comfort with the huge appeal of one-dish cooking.


River Cafe Cook Book Green

River Cafe Cook Book Green
Author: Rose Gray
Publisher: Random House
Total Pages: 644
Release: 2013-04-26
Genre: Cooking
ISBN: 1446460452

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Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that's what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove.


Rose Elliot's Complete Vegetarian Cookbook

Rose Elliot's Complete Vegetarian Cookbook
Author: Rose Elliot
Publisher: HarperCollins
Total Pages: 361
Release: 1985
Genre: Vegetarian cookery
ISBN: 9780004120096

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The East Coast Christmas Cookbook

The East Coast Christmas Cookbook
Author: Alice Burdick
Publisher: Formac Publishing Company
Total Pages: 130
Release: 2023-10-17
Genre: Cooking
ISBN: 1459507193

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Delicious ideas for the holidays on Canada’s East Coast, including Christmas baking, menus for a memorable Christmas dinner and lots of special seasonal treats. Christmas on the East Coast means special treats that spark warm memories of favourite childhood dishes and traditional family recipes. This collection brings together an array of delicious, seasonal East Coast fare – from cookies, candy and tarts to festive main courses and accompaniments. Alice Burdick has brought together this collection of Christmas recipes from more than 50 regional cookbooks published over the last four decades. Her introductions give the history of each recipe and offer suggestions for how each dish can fit into holiday plans. This book includes lots of great ideas for getting ready for the festive season with Christmas baking – featuring traditional treats such as squares, cookies, and candy – and decadent menus for all holiday spreads, feasts and gatherings.


Vegetables

Vegetables
Author: Laura Sorkin
Publisher: Cider Mill Press
Total Pages: 833
Release: 2023-07-11
Genre: Cooking
ISBN: 1400342171

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Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.