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| Author | : Alexandra Croom |
| Publisher | : Amberley Publishing Limited |
| Total Pages | : 335 |
| Release | : 2010-09-15 |
| Genre | : Design |
| ISBN | : 1445612445 |
A detailed, finely researched and profusely illustrated history of clothing and fashion in the Roman Empire.
| Author | : Ellen Swift |
| Publisher | : Routledge |
| Total Pages | : 311 |
| Release | : 2018-04-19 |
| Genre | : Art |
| ISBN | : 1351897195 |
This important book puts forward a new interpretation of Roman decorative art, focusing on the function of decoration in the social context. It examines the three principal areas of social display and conspicuous consumption in the Roman world: social space, entertainment, and dress, and discusses the significance of the decoration of objects and interiors within these contexts, drawing examples from both Rome and its environs, and the Western provinces, from the early Imperial period to Late Antiquity. Focusing on specific examples, including mosaics and other interior décor, silver plate, glass and pottery vessels, and jewellery and other dress accessories, Swift demonstrates the importance of decoration in creating and maintaining social networks and identities and fostering appropriate social behaviour, and its role in perpetuating social convention and social norms. It is argued that our understanding of stylistic change and the relationship between this and the wider social context in the art of the Roman period is greatly enhanced by an initial focus on the particular social relationships fostered by decorated objects and spaces. The book demonstrates that an examination of so-called 'minor art' is fundamental in any understanding of the relationship between art and its social context, and aims to reinvigorate debate on the value of decoration and ornament in the Roman period and beyond.
| Author | : Janet Burnett Grossman |
| Publisher | : Getty Publications |
| Total Pages | : 140 |
| Release | : 2003 |
| Genre | : Art |
| ISBN | : 9780892367085 |
What is a an anthemion? What is giallo antico marble? Who was Praxiteles? This richly illustrated book -- in the popular Looking At series -- presents definitions and descriptions of these and many other terms relating to Greek and Roman sculpture encountered in museum exhibitions and publications on ancient stone sculpture. This is an indispensable guide to anyone looking for greater understanding of ancient sculpture and heightened enjoyment of the objects. Book jacket.
| Author | : William Francis Allen |
| Publisher | : |
| Total Pages | : 418 |
| Release | : 1891 |
| Genre | : Rome |
| ISBN | : |
| Author | : Timothy M. O'Sullivan |
| Publisher | : Cambridge University Press |
| Total Pages | : 201 |
| Release | : 2011-07-14 |
| Genre | : History |
| ISBN | : 1139497154 |
Walking served as an occasion for the display of power and status in ancient Rome, where great men paraded with their entourages through city streets and elite villa owners strolled with friends in private colonnades and gardens. In this book-length treatment of the culture of walking in ancient Rome, Timothy O'Sullivan explores the careful attention which Romans paid to the way they moved through their society. He employs a wide range of literary, artistic and architectural evidence to reveal the crucial role that walking played in the performance of social status, the discourse of the body and the representation of space. By examining how Roman authors depict walking, this book sheds new light on the Romans themselves - not only how they perceived themselves and their experience of the world, but also how they drew distinctions between work and play, mind and body, and Republic and Empire.
| Author | : Kelly Olson |
| Publisher | : Routledge |
| Total Pages | : 194 |
| Release | : 2012-08-06 |
| Genre | : History |
| ISBN | : 1134121202 |
In ancient Rome, the subtlest details in dress helped to distinguish between levels of social and moral hierarchy. Clothes were a key part of the sign systems of Roman civilization – a central aspect of its visual language, for women as well as men. This engaging book collects and examines artistic evidence and literary references to female clothing, cosmetics and ornament in Roman antiquity, deciphering their meaning and revealing what it meant to be an adorned woman in Roman society. Cosmetics, ornaments and fashion were often considered frivolous, wasteful or deceptive, which reflects ancient views about the nature of women. However, Kelly Olson uses literary evidence to argue that women often took pleasure in fashioning themselves, and many treated adornment as a significant activity, enjoying the social status, influence and power that it signified. This study makes an important contribution to our knowledge of Roman women and is essential reading for anyone interested in ancient Roman life.
| Author | : David Downie |
| Publisher | : Harper Collins |
| Total Pages | : 283 |
| Release | : 2002-10-22 |
| Genre | : Cooking |
| ISBN | : 0060188928 |
While Italian cookbooks abound, no American book has ever focused on Rome's unique and varied fare. This beautifully illustrated cookbook presents a comprehensive collection of Roman recipes along with color photographs of Rome's monuments, markets, and cooks. Photos.
| Author | : Katie Parla |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 0804187193 |
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
| Author | : Albert Rosengarten |
| Publisher | : |
| Total Pages | : 540 |
| Release | : 1896 |
| Genre | : Architecture |
| ISBN | : |
| Author | : Alison Roman |
| Publisher | : Clarkson Potter |
| Total Pages | : 322 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : 0451497015 |
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
