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Rocky Mountain Wild Wines

Rocky Mountain Wild Wines
Author: Darcy J. Williamson
Publisher: Lulu.com
Total Pages: 63
Release: 2019-04-02
Genre: Cooking
ISBN: 0359563570

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I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow. For a novice winemaker, such a recipe proved inspirational. My wines are flavorful and palatable even though they begin their existence in a cracked crock I purchased at a garage sale. The methods I employ in wine making are basic and unsophisticated. There are excellent winemaking books for the avid home winemaker. However, many novice wine makers, such as I, prefer to begin with the basics. Here are 75 of my favorite wine recipes to help inspire you.


Wild Wines

Wild Wines
Author: Dawn Marie
Publisher: Square One Publishers, Inc.
Total Pages: 225
Release: 2006-12
Genre: Cooking
ISBN: 0757002927

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"Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.


The Rocky Mountain Wild Foods Cookbook

The Rocky Mountain Wild Foods Cookbook
Author: Darcy Williamson
Publisher: Caxton Press
Total Pages: 276
Release: 1995
Genre: Cooking
ISBN: 9780870043673

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Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.


Wild Wines

Wild Wines
Author: Darcy Williamson
Publisher: Maverick Distributors
Total Pages: 95
Release: 1980-01-01
Genre: Wine and wine making
ISBN: 9780892880348

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101 Recipes for Making Wild Wines at Home

101 Recipes for Making Wild Wines at Home
Author: John N. Peragine, Jr.
Publisher: Atlantic Publishing Company
Total Pages: 290
Release: 2010
Genre: Wine and wine making
ISBN: 1601383592

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Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks to grace tables. Making your own wild wine can be a fun, rewarding project that allows you to take full control of the taste and body of your favorite dinner drink.101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for yourself, friends, and family. The basics of wild wine recipes are laid out here in great detail, providing everything you need to know to both understand and start making your own wines in no time.You will be shown the basic information or dozens of varieties of herbs, fruits, and flowers, including how they are best used in wine recipes, what you need to do to prepare them, and how they will taste, feel, look, and smell in the finished product. You will learn what to do to promote the integrity of your wine and the many different ways to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown the process of making 101 wild wine recipes that are well-received around the world. This book details special tips and tricks you can use to perfect your wine and to ensure the best possible batch is produced every time. For every aspiring amateur wine maker out there, 101 Recipes for Making Wild Wines At Home is an absolute must.


Foraging the Rocky Mountains

Foraging the Rocky Mountains
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2013-06-04
Genre: Nature
ISBN: 1493002252

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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms


Wild Life in the Rocky Mountains

Wild Life in the Rocky Mountains
Author: George Frederick Ruxton
Publisher:
Total Pages: 312
Release: 1916
Genre: Americana
ISBN:

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Wild Winemaking

Wild Winemaking
Author: Richard W. Bender
Publisher: Storey Publishing, LLC
Total Pages: 256
Release: 2018-02-21
Genre: Cooking
ISBN: 1612127908

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Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.


Rocky Mountain Wildflowers

Rocky Mountain Wildflowers
Author: Ronald J. Taylor
Publisher: The Mountaineers Books
Total Pages: 112
Release: 2002
Genre: Nature
ISBN: 9780898868821

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With this pack-perfect book, 92 flowers are featured that are most likely to be seen in the Cascade and Olympic Mountains. Flowers are grouped by colour and general location with the Latin and common names given. Detailed and enchanting color photographs by Bob and Ira Spring make wildflower identification and tips on photographing a breeze.


Rambles in the Rocky Mountains

Rambles in the Rocky Mountains
Author: Maurice O'Connor Morris
Publisher:
Total Pages: 280
Release: 1864
Genre: Colorado
ISBN:

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