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Robert Bakewell and the Longhorn Breed of Cattle

Robert Bakewell and the Longhorn Breed of Cattle
Author: Pat Stanley
Publisher: Farming Press Limited
Total Pages: 0
Release: 1995
Genre: Cattle
ISBN: 9780852363058

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Deals with a remarkable chapter in agricultural history. Bakewell was the man who - against considerable opposition - pioneered line breeding and progeny testing techniques for the improvement of livestock. This enabled the growing human populations of the 19th century to be fed.


History of the Devon breed of cattle

History of the Devon breed of cattle
Author: J. Sinclair
Publisher: Рипол Классик
Total Pages: 431
Release:
Genre: Medical
ISBN: 1275603823

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Matthew and George Culley

Matthew and George Culley
Author: Matthew Culley
Publisher: British Academy
Total Pages: 298
Release: 2002
Genre: Business & Economics
ISBN: 9780197262757

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The travel journals and letters of Matthew and George Culley give a fresh and practical picture of agriculture and related conditions in England and Scotland in the late eighteenth century, as seen by two successful farmers who pioneered and spread improved methods and livestock breeds in Northumberland and beyond. These down-to-earth journals are worthy to stand alongside such famous contemporary works as Arthur Young's Tours and John Byng's Diaries.


Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack
Author: Valerie Porter
Publisher: CABI
Total Pages: 1109
Release: 2016-03-09
Genre: Science
ISBN: 1845934660

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Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.


A History of British Livestock Husbandry, 1700-1900

A History of British Livestock Husbandry, 1700-1900
Author: Robert Trow-Smith
Publisher: Routledge
Total Pages: 393
Release: 2013-11-05
Genre: Business & Economics
ISBN: 1136601279

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First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.


The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
Author: Janet Vorwald Dohner
Publisher: Yale University Press
Total Pages: 528
Release: 2001-01-01
Genre: Technology & Engineering
ISBN: 030013813X

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"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.


Sheep

Sheep
Author: William Youatt
Publisher:
Total Pages: 196
Release: 1848
Genre: Sheep
ISBN:

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The Cattle of the Sun

The Cattle of the Sun
Author: Jeremy McInerney
Publisher: Princeton University Press
Total Pages: 360
Release: 2010-05-10
Genre: History
ISBN: 1400834872

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Though Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal life, through religious sacrifice and dietary consumption. Cattle were also pivotal in mythology: gods and heroes stole cattle, expected sacrifices of cattle, and punished those who failed to provide them. The Cattle of the Sun ranges over a wealth of sources, both textual and archaeological, to explore why these animals mattered to the Greeks, how they came to be a key element in Greek thought and behavior, and how the Greeks exploited the symbolic value of cattle as a way of structuring social and economic relations. Jeremy McInerney explains that cattle's importance began with domestication and pastoralism: cattle were nurtured, bred, killed, and eaten. Practically useful and symbolically potent, cattle became social capital to be exchanged, offered to the gods, or consumed collectively. This circulation of cattle wealth structured Greek society, since dedication to the gods, sacrifice, and feasting constituted the most basic institutions of Greek life. McInerney shows that cattle contributed to the growth of sanctuaries in the Greek city-states, as well as to changes in the economic practices of the Greeks, from the Iron Age through the classical period, as a monetized, market economy developed from an earlier economy of barter and exchange. Combining a broad theoretical approach with a careful reading of sources, The Cattle of the Sun illustrates the significant position that cattle held in the culture and experiences of the Greeks. Some images inside the book are unavailable due to digital copyright restrictions.