Risk Assessments Of Salmonella In Eggs And Broiler Chickens PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 76 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9789251048733 |
Download Risk Assessments of Salmonella in Eggs and Broiler Chickens Book in PDF, ePub and Kindle
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. Co-published with WHO.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 336 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9789251048726 |
Download Risk Assessments of Salmonella in Eggs and Broiler Chickens Book in PDF, ePub and Kindle
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 2002 |
Genre | : |
ISBN | : 9789291562305 |
Download Risk Assessments of Salmonella in Eggs and Broiler Chickens Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization Staff |
Publisher | : |
Total Pages | : 326 |
Release | : 2002 |
Genre | : Medical |
ISBN | : 9789241562294 |
Download Risk Assessments of Salmonella in Eggs and Broiler Chickens Book in PDF, ePub and Kindle
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. The monographs in this volume comprise data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment, hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies scientists food producers and industries and other people or institutions working in the area of microbiological hazards in foods their impact on human health and food trade and their control.
Author | : Food and Agriculture Organization Staff |
Publisher | : World Health Organization |
Total Pages | : 70 |
Release | : 2002-12-31 |
Genre | : Business & Economics |
ISBN | : 9241562307 |
Download Risk Assessments For Salmonella In Eggs And Broiler Chickens Book in PDF, ePub and Kindle
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.
Author | : OMS. |
Publisher | : |
Total Pages | : 44 |
Release | : 2002 |
Genre | : Huevos |
ISBN | : |
Download Risk assessments of salmonella in eggs and broiler chickens : interpretative summary Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2002 |
Genre | : Broilers (Chickens) |
ISBN | : |
Download Risk Assessments of Salmonella in Eggs and Broiler Chickens: Main work Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 52 |
Release | : 2001 |
Genre | : Technology & Engineering |
ISBN | : 9789251046081 |
Download Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Book in PDF, ePub and Kindle
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 67 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 9241547901 |
Download Salmonella and Campylobacter in Chicken Meat Book in PDF, ePub and Kindle
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 144 |
Release | : 2024-01-15 |
Genre | : Medical |
ISBN | : 9240078827 |
Download Measures for the control of non-typhoidal Salmonella spp. in poultry meat Book in PDF, ePub and Kindle
In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened this meeting, to collate and assess the most recent scientific information relating to the control of non-typhoidal (NT)-Salmonella spp. in chicken meat. The assessment included a review of the Codex Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat (CXG 78-2011). The Campylobacter will be reviewed by another meeting. The expert consultation noted that no single control measure was sufficiently effective in reducing either the prevalence or the level of contamination of broilers and poultry meat with NT-Salmonella spp. Instead, it was emphasized that control strategies based on multiple intervention steps would have the greatest impact on controlling NT-Salmonella spp. in the broiler production chain. This report describes the output of this expert meeting and the advice herein is useful for both risk assessors and risk managers, at national and international levels and those in the food industry working to control the hazard in poultry.