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Risk Analysis and Assessment in Perishable Food Supply Chain

Risk Analysis and Assessment in Perishable Food Supply Chain
Author: Mohsen Shirani
Publisher: GRIN Verlag
Total Pages: 31
Release: 2012-04-24
Genre: Business & Economics
ISBN: 3656176612

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Research Paper (postgraduate) from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 5/5, Chalmers University of Technology Foundation Göteborg, language: English, abstract: There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.


Supply Chain Management Strategies and Risk Assessment in Retail Environments

Supply Chain Management Strategies and Risk Assessment in Retail Environments
Author: Kumar, Akhilesh
Publisher: IGI Global
Total Pages: 378
Release: 2017-12-15
Genre: Business & Economics
ISBN: 1522530576

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The proper understanding and managing of project risks and uncertainties is crucial to any organization. It is paramount that all phases of project development and execution are monitored to avoid poor project results from meager economics, overspending, and reputation. Supply Chain Management Strategies and Risk Assessment in Retail Environments is a comprehensive reference source for the latest scholarly material on effectively managing risk factors and implementing the latest supply management strategies in retail environments. Featuring coverage on relevant topics such as omni-channel retail, green supply chain, and customer loyalty, this book is geared toward academicians, researchers, and students seeking current research on the challenges and opportunities available in the realm of retail and the flow of materials, information, and finances between companies and consumers.


Towards Safer Global Food Supply Chains

Towards Safer Global Food Supply Chains
Author: Tram T. B. Nguyen
Publisher: Springer Nature
Total Pages: 128
Release: 2022-01-29
Genre: Business & Economics
ISBN: 3030933563

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Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.


Supply Chain Risk

Supply Chain Risk
Author: George A. Zsidisin
Publisher: Springer Science & Business Media
Total Pages: 351
Release: 2008-09-08
Genre: Business & Economics
ISBN: 0387799346

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Risk is of fundamental importance in this era of the global economy. Supply chains must into account the uncertainty of demand. Moreover, the risk of uncertain demand can cut two ways: (1) there is the risk that unexpected demand will not be met on time, and the reverse problem (2) the risk that demand is over estimated and excessive inventory costs are incurred. There are other risks in unreliable vendors, delayed shipments, natural disasters, etc. In short, there are a host of strategic, tactical and operational risks to business supply chains. Supply Chain Risk: A Handbook of Assessment, Management, and Performance will focus on how to assess, evaluate, and control these various risks.


Food Safety for the 21st Century

Food Safety for the 21st Century
Author: Carol A. Wallace
Publisher: John Wiley & Sons
Total Pages: 496
Release: 2018-08-08
Genre: Technology & Engineering
ISBN: 1119053579

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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.


Safety and Reliability of Complex Engineered Systems

Safety and Reliability of Complex Engineered Systems
Author: Luca Podofillini
Publisher: CRC Press
Total Pages: 730
Release: 2015-09-03
Genre: Technology & Engineering
ISBN: 1315648415

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Safety and Reliability of Complex Engineered Systems contains the Proceedings of the 25th European Safety and Reliability Conference, ESREL 2015, held 7-10 September 2015 in Zurich, Switzerland. It includes about 570 papers accepted for presentation at the conference. These contributions focus on theories and methods in the area of risk, safety and


Risk assessment and risk management of novel plant foods : concepts and principles

Risk assessment and risk management of novel plant foods : concepts and principles
Author: Ib Knudsen, Inge Søborg, Folmer Eriksen, Kirsten Pilegaard and Jan Pedersen.
Publisher: Nordic Council of Ministers
Total Pages: 111
Release: 2006
Genre: Technology & Engineering
ISBN: 9289312513

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Novel food regulation is already in force in the European Community, Australia/New Zealand and in Canada. These regulations distinguish between traditional plant foods and novel plant foods, as the novel plant foods need to go through a premarket assessment procedure. This report focus on developing a proposal for definitions and criteria for determining if a plant food is traditional or novel and a proposal for an approach for the safety assessment of such plant foods with no or limited documented history of safe consumption. The report recommend to introduce a 2-step management procedure, first to establish the novelty and secondly to define and commit resources for the safety assessment, and recommend to generate and use a worldwide net of global, regional, local and ethnobotanical positive lists for food plants to guide both the decision on novelty and the safety assessment. The report recommends using the "history of use"--Concept and if the data submitted can support the claim that a product has a history of safe use, the approval can be straightforward. In Europe around 300 food plants deliver near 100% of human daily intake of plant food calories while nearly 7,000 other food plant species are used in other parts of the world. This report focuses on the situation when novel food items from these 7,000 plants are to enter the European or other regional market.


Risk Assessment and Research Synthesis Methodologies in Food Safety

Risk Assessment and Research Synthesis Methodologies in Food Safety
Author: Juan E. Ortuzar
Publisher:
Total Pages: 141
Release: 2016
Genre:
ISBN:

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The food supply chain is a complex and diverse system. Some food products need minimum processing to reach the consumers, while others involve several different processes, countries and suppliers, can take several months to be on the table of the end consumer. Regarding food safety, the public health of consumers is at stake and the consequences of outbreaks could prove disastrous. This has been recognized as a matter of global importance for the food industry and authorities around the world since several efforts to improve quality, safety and trade of food have arisen since the early 1960s. The birth of the Codex Alimentarius Commission, a joint organism lead by the World Health Organization and the Food and Agriculture Organization, marks a milestone, creating the first organization dedicated to proposing international food safety standards and to foster fair global food trade. All these organizations agree that the use of solid scientific evidence in the decision making process is the cornerstone in creating a safe global food supply chain. Although there is widespread consensus about this, developing countries usually encounter heavy difficulties in accomplishing these objectives due to obstacles such as low funding to sample their food products, a weak regulatory system, insufficient technology and scientific capabilities. Therefore, addressing the question “how can we provide tools for these countries to strengthen their capacities to create scientific evidence based regulations with the consideration of these limitations?” is in great need. In this project two case studies were used to show that risk assessment, in conjunction with the use of research synthesis methodologies, are two approaches that can be used by the food industry and governments to provide effective scientific insights into their respective decision making processes. The focus of this research project is food safety in Chile, thus the analysis, results and overall direction will be narrowed to the perspective of this developing country.