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Rice Post-harvest Technology

Rice Post-harvest Technology
Author: A. (Ed.). HOSOKAWA
Publisher:
Total Pages: 564
Release: 1995
Genre:
ISBN:

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Paddy and rice; Rice culture in developing countries; Trends of breedin and varieties; Evaluation of post-harvest losses; Harvesting and drying; Storage; Rice milling and processing; Uses of rice- and by- products; Quality control; Rice cooking; Agricultural extension activities in post-harvest technology; International cooperation with developing countries; Training for post-harvest technology; Training Institute.


Rice

Rice
Author: E. V. Araullo
Publisher: International Research Centre
Total Pages: 404
Release: 1976
Genre: Technology & Engineering
ISBN:

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Describes the technology used in the processing of rice, mainly in harvesting and threshing, drying, storage, parboiling, milling, handling and conveying.


Postharvest Losses, Technology, And Employment

Postharvest Losses, Technology, And Employment
Author: Martin Greeley
Publisher: CRC Press
Total Pages: 345
Release: 2019-09-11
Genre: Science
ISBN: 1000235920

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This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be prevented cost-effectively by technical change; and that as a consequence, there will be more food consumption by hungry people. Commonly, none of these assumptions are true and the evidence from Bangladesh, plus supporting evidence from elsewhere, is used to show why they are wrong.


Agronomic Rice Practices and Postharvest Processing

Agronomic Rice Practices and Postharvest Processing
Author: Deepak Kumar Verma
Publisher: CRC Press
Total Pages: 378
Release: 2018-12-07
Genre: Science
ISBN: 0429949340

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This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.


Handbook of Postharvest Technology

Handbook of Postharvest Technology
Author: Amalendu Chakraverty
Publisher: CRC Press
Total Pages: 926
Release: 2003-01-22
Genre: Technology & Engineering
ISBN: 9780203911310

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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.


Postharvest Technology and Food Process Engineering

Postharvest Technology and Food Process Engineering
Author: Amalendu Chakraverty
Publisher: CRC Press
Total Pages: 581
Release: 2016-03-09
Genre: Technology & Engineering
ISBN: 1466553219

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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa


Rice : Postharvest Technology

Rice : Postharvest Technology
Author: e. v Araullo (editor.)
Publisher:
Total Pages: 0
Release: 1976
Genre:
ISBN:

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Post Harvest Technology of Cereals, Pulses and Oilseeds

Post Harvest Technology of Cereals, Pulses and Oilseeds
Author: A. Chakraverty
Publisher: Oxford and Ibh Publishers
Total Pages: 349
Release: 2019-05-30
Genre: Agriculture
ISBN: 9788120409699

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This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.