Rice and Beans and Tasty Things
Author | : Dora R. de Romano |
Publisher | : |
Total Pages | : 500 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : |
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Author | : Dora R. de Romano |
Publisher | : |
Total Pages | : 500 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : |
Author | : Abra Berens |
Publisher | : Chronicle Books |
Total Pages | : 452 |
Release | : 2021-10-26 |
Genre | : Cooking |
ISBN | : 1797207156 |
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Author | : Andrea Chesman |
Publisher | : Penguin |
Total Pages | : 390 |
Release | : 1998-02-01 |
Genre | : Cooking |
ISBN | : 1101075740 |
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 240 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author | : Richard Wilk |
Publisher | : Berg |
Total Pages | : 383 |
Release | : 2013-05-09 |
Genre | : Social Science |
ISBN | : 1847889050 |
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Author | : Gourmet Garden Flavor House |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-11-02 |
Genre | : |
ISBN | : |
Rice and Beans: 104 Recipes for Delicious Prepping is an extraordinary cookbook designed to help make delicious, nutritious, and easy meals out of just two ingredients: rice and beans! These recipes are perfect for budget cooks, busy families, preppers, or anyone who wants to make meals with minimal effort. The recipes in this cookbook are incredibly versatile, and can be easily adapted to personal tastes or dietary preference. In this cookbook, you'll find a variety of tasty recipes featuring both white and brown rice, as well as kidney beans, black beans, chickpeas, and more. Whether you're looking for classic comfort foods like Spanish Rice or something exotic like Jamaican Rice and Black Bean Stew, there's a dish to please. Other recipes in the book include Soups, Salads, Casseroles, Burgers, Burritos, Sweets, and more. In addition to the recipes for main courses, there are also many side dishes, such as Mexican-style Rice and Beans or Herb Rice Pilaf. One of the best things about the dishes in this cookbook is that they're quick and easy to make--many can be ready in less than 30 minutes. In addition, many of the dishes are very affordable, so cooking delicious meals doesn't have to mean breaking the bank. The recipes are not only tasty and easy to make, they're also very nutritious. Both rice and beans are packed with fiber, protein, and other nutrients, so these dishes make nourishing and satisfying meals for everyone. Rice and Beans: 104 Recipes for Delicious Prepping is the perfect addition to any cook's kitchen. Whether you're an experienced cook wanting to add new recipes to your repertoire or a newcomer to the kitchen, this cookbook provides the perfect starting point for anyone wanting to introduce delicious and nutritious meals into their daily lives. Each recipe is easy to follow and includes detailed instructions, as well as tips for how to make the most of the ingredients. With Rice and Beans: 104 Recipes for Delicious Prepping, you can enjoy tasty and nutritious meals without spending all day in the kitchen.
Author | : Joy Wilson |
Publisher | : Hachette Books |
Total Pages | : 562 |
Release | : 2012-02-28 |
Genre | : Cooking |
ISBN | : 1401304192 |
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author | : Booksumo Press |
Publisher | : Independently Published |
Total Pages | : 110 |
Release | : 2020-09-04 |
Genre | : |
ISBN | : |
Rice & Beans 101.Get your copy of the best and most unique Rice & Beans Cookbook recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Rice & Beans Cookbook. The Easy Rice & Beans Cookbook Cookbook is a complete set of simple but very unique Rice & Beans Cookbook recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Rice & Beans Recipes You Will Learn: Honey, Oranges, Spinach, and Balsamic Brown Rice Mushroom Loaf (Vegetarian Approved) Cinnamon and Almonds Brown Rice (Breakfast III) Green Beans, Asparagus, and Cheddar Brown Rice Lime and Garlic Brown Rice Easy Thai Style Brown Rice Easy Stuff Peppers Rustic Style Brown Rice Sage and Black Bean Brown Rice American Mediterranean Fried Rice Ho Chi Minh City Fried Rice Lime Fried Rice with Prawns King Fried Rice Bean Sprout Salad w Chili Lime Dressing Arizona Re-Fried Bean Burgers African Potato Hot Pot Creamy Country Casserole Beans Caprese Cannellini and Carrot Bowls 0 Hot Refried Dip Garden Green Beans Karen's Lunch Box: (Kidney Bean Salad) Saturday Night Burritos Smoky Mountain Rice and Beans Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : Laura Wright |
Publisher | : Penguin |
Total Pages | : 427 |
Release | : 2017-03-07 |
Genre | : Cooking |
ISBN | : 0698409876 |
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.