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Ribs Galore

Ribs Galore
Author: La Dolce Vita Kugo
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-11
Genre:
ISBN:
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Looking for the ultimate pork rib cookbook? Look no further than Ribs Galore: 103 Pork Rib Recipes. This comprehensive guide features over 100 mouth-watering recipes for all types of pork ribs, from baby back to spare and beyond. Whether you're a seasoned chef or a first-time cook, there's something in Ribs Galore for you. Each recipe includes easy-to-follow instructions that walk you through the cooking process step by step, so you can create restaurant-quality ribs in the comfort of your own home. What sets Ribs Galore apart from other cookbooks is its wide range of flavors and styles. While some recipes stick to classic BBQ flavors like mesquite and hickory, others incorporate bold spices like curry and cumin, or sweet and tangy sauces like honey mustard and apple cider. In addition to classic recipes, Ribs Galore also includes unique twists on traditional rib dishes. Try out the Asian-inspired Soy-Ginger Pork Ribs, or spice things up with the Cajun Rub Pork Ribs. And for vegetarians and those looking to cut back on their meat intake, there's even a recipe for Jackfruit BBQ Ribs. One of the best things about making pork ribs is that they're versatile enough for any occasion. Whether you're cooking up a whole rack for a family dinner, or tossing some rib tips on the grill for a backyard BBQ, there's a pork rib recipe in Ribs Galore that will fit the bill. So why wait? Pick up a copy of Ribs Galore today and start perfecting your pork rib game. With over 100 recipes to choose from, you'll never run out of delicious, satisfying meals to share with friends and family.

Explorer's Guide Kansas

Explorer's Guide Kansas
Author: Lisa Waterman Gray
Publisher: The Countryman Press
Total Pages: 419
Release: 2011-06-06
Genre: Travel
ISBN: 1581578776
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With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. Along with Amish farms, rolling countryside, and interesting history, Kansas offers rodeos, powwows, pancake races, Renaissance fairs, and spinach festivals. Kansas is known for wheat, cattle, and wide-open spaces, but it also has day spas, boutique hotels, museums, concerts, and vital urban scenes. There’s a lot to see and do here; with an insider guiding you, you can expect extras, like a detailed look at the exciting cultural centers of eastern Kansas, with their fine restaurants, nightlife, and art. There really is no place like Kansas!

Ribs Galore

Ribs Galore
Author: Tasty Tempura Tsun
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-13
Genre:
ISBN:
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Are you looking for the ultimate guide to cooking the perfect beef ribs? Look no further than Ribs Galore: 89 Delicious Beef Rib Recipes. This cookbook is a comprehensive collection of mouth-watering beef rib recipes that will satisfy any carnivore's craving for succulent, savory ribs. The art of cooking beef ribs is a time-honored tradition that dates back centuries. Unlike other types of meat, beef ribs require a little extra attention and care to cook to perfection. But with the right technique and a little bit of practice, you can create tender, juicy meat that falls off the bone with every bite. Ribs Galore is packed with 89 recipes for beef ribs that are sure to impress even the most discerning barbecue aficionado. Whether you prefer your ribs spicy, tangy, or sweet, you'll find a recipe that suits your taste buds in this cookbook. Our recipes are designed to bring out the natural flavor and tenderness of beef ribs. We use a variety of cooking methods, including smoking, grilling, braising, and slow-cooking, to create succulent, flavorful meat that is sure to become a family favorite. In addition to our delicious recipes, Ribs Galore also provides valuable cooking tips and tricks that will help you achieve the perfect texture and flavor for your beef ribs. Whether you're a seasoned pitmaster or a newbie to barbecue cooking, you'll find useful information that will help you take your beef rib game to the next level. One of the unique features of Ribs Galore is that it contains recipes from various cultures and regions. You'll find recipes from classic American barbecue styles to international flavors like Korean beef ribs and Indian-inspired spiced beef ribs. This book is a true homage to the diverse world of beef ribs and is sure to expand your culinary horizons. In addition to providing mouth-watering recipes, Ribs Galore also provides helpful information on selecting and preparing beef ribs. We cover everything from how to choose the best meat cuts to how to prepare your ribs for cooking. This cookbook is the perfect starting point for anyone looking to master the art of cooking beef ribs. In conclusion, Ribs Galore is the ultimate cookbook for anyone who loves beef ribs. With 89 delicious recipes, expert cooking tips, and a wide range of international flavors, this cookbook will become your go-to guide for cooking succulent, savory, and mouth-watering beef ribs. Whether you're cooking for a family get-together or hosting a backyard barbecue, Ribs Galore has everything you need to impress your guests and create culinary delights that they won't soon forget. So fire up the grill or set up the smoker and get ready to create tantalizingly delicious beef ribs that will leave your taste buds begging for more.

Let the Flames Begin

Let the Flames Begin
Author: Chris Schlesinger
Publisher: W. W. Norton & Company
Total Pages: 470
Release: 2002
Genre: Cooking
ISBN: 9780393050875
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Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

Ribs Galore

Ribs Galore
Author: Mexicali Grill Ozaw
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-23
Genre:
ISBN:
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When it comes to summertime cooking, there's nothing quite as enticing as the sound of sizzling and smoking ribs on the grill. Whether you're cooking up a storm for a large gathering or simply looking for a delicious meal with your family, there's a reason why ribs are such an enduring favorite. With their meaty flavor, tender texture, and endless possibilities for seasoning and preparation, there's no shortage of ways to enjoy these satisfying and mouth-watering cuts of meat. That's where Ribs Galore: 103 Recipes for the Ultimate BBQ and Grilled Pork Feast comes in. With recipes that are tried and true, innovative, and downright irresistible, this cookbook is designed to help you take your rib game to the next level. Whether you're a seasoned grill master or a novice cook, this comprehensive guide is sure to have something to tickle your taste buds and satisfy your hunger. The book is divided into several sections, each of which offers a unique take on the art of rib cooking. In the "Classic Ribs" section, you'll find familiar favorites like Smoky and Spicy Spare Ribs, Tangy Baby Back Ribs, and Tennessee Dry Rub Ribs. These dishes are perfect for those who love the traditional flavors of BBQ, and want to recreate that authentic taste at home. For those who are looking to experiment and try something new, the "International Ribs" section offers an array of global flavors to spice up your ribs. From Greek Souvlaki Ribs to Spicy Korean Pork Ribs, the dishes in this section are inspired by cuisines from around the world and are sure to tantalize your taste buds. If you're short on time or resources but still want to enjoy delicious ribs, the "Easy & Quick Ribs" section has got you covered. With recipes that can be cooked up in under an hour, these dishes are perfect for busy weeknights or impromptu gatherings. Try the BBQ Rib Sliders or the Honey Garlic Instant Pot Ribs for a quick and satisfying meal. For the ultimate rib enthusiast, the "Rib Tools & Techniques" section offers a wealth of information on the art of rib cooking. From different types of grills and smokers to tips on seasoning and tenderizing your meat, this section is a must-read for anyone who wants to take their rib game to the next level. Of course, no cookbook on ribs would be complete without some mouth-watering sides and sauces to complement your meal. From classic potato salad and coleslaw recipes to unique condiments like Peach Bourbon BBQ Sauce and Cilantro Lime Aioli, the "Sides & Sauces" section has everything you need to make your rib feast complete. With 103 recipes in total, Ribs Galore is a comprehensive and accessible guide to the world of rib cooking. Whether you're a seasoned pro or a novice cook, the dishes in this cookbook are sure to inspire you to fire up the grill and get cooking. From classic American BBQ to international flavors from around the world, there's a recipe in here to suit every taste and occasion. So what are you waiting for? Get ready to dive into the world of ribs and discover the ultimate in BBQ and grilled pork feasting with Ribs Galore!

America's Best Ribs

America's Best Ribs
Author: Ardie A. Davis
Publisher: Andrews Mcmeel+ORM
Total Pages: 166
Release: 2012-05-01
Genre: Cooking
ISBN: 1449422233
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“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

Amazing Ribs Made Easy

Amazing Ribs Made Easy
Author: Meathead Goldwyn
Publisher: Deep Dive Guides a division of Meathead’s AmazingRibs.com
Total Pages: 239
Release: 2021-12-24
Genre: Cooking
ISBN:
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Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes, And More Than 100 Photos. Explains the different cuts, different cooking concepts and techniques and science, and recipes for an award-winning rub, sauce, and all the major cuts including smoked, Last Meal Ribs, Competition Ribs, Oven Baked, Chinese-style, and a real McRib Sandwich.

Insiders' Guide® to Atlanta

Insiders' Guide® to Atlanta
Author: Janice McDonald
Publisher: Rowman & Littlefield
Total Pages: 359
Release: 2010-05-04
Genre: Travel
ISBN: 0762762942
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Insiders' Guide to Atlanta is the essential source for in-depth travel and relocation information to the Georgia's largest city. Written by a local (and true insider), this guide offers a personal and practical perspective of Atlanta and its surrounding environs.

Made in Texas!

Made in Texas!
Author: Crystal Green
Publisher: Harlequin
Total Pages: 219
Release: 2013-04-23
Genre: Fiction
ISBN: 0373657412
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Along came a cowboy… Donna Byrd came west to claim her inheritance—not fall for a sweet-talking, sexy-as-sin Texas rancher. The New York City magazine entrepreneur knows exactly the type of man she wants to marry…and it's not Caleb Granger. So why is she fantasizing about having his baby? The minute he lays eyes on Donna, Caleb knows he's found the woman to share a magical feather bed—and his life. But he'll have to use his special brand of Western persuasion to woo the reluctant big-city beauty. Now, as a shattering revelation rocks the Byrd clan, can Caleb get Donna to see beyond the boots and Stetson to the family man who can make all her dreams come true? Because the soon-to-be-mother already owns the heart of this daddy-to-be—lock, stock and cowboy!

Al Roker's Big Bad Book of Barbecue

Al Roker's Big Bad Book of Barbecue
Author: Al Roker
Publisher: Simon and Schuster
Total Pages: 258
Release: 2008-05-20
Genre: Cooking
ISBN: 0743233948
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A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.