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Rhode Island's Shellfish Heritage

Rhode Island's Shellfish Heritage
Author: Sarah Schumann
Publisher:
Total Pages:
Release: 2015-10-27
Genre:
ISBN: 9780692490549

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This book delves into the history of Rhode Island's iconic oysters, quahogs, and all the well-known and lesser-known species in between. It offers the perspectives of those who catch, grow, and sell shellfish, as well as of those who produce wampum, sculpture, and books with shellfish -- particularly quahogs -- as their medium or inspiration. It was the 2015 winner of the Rhode Island Council for the Humanities "Innovation in the Humanities" Award and grew out of the 2014 R.I. Shellfish Management Plan, which was the first such plan created for the state under the auspices of the R.I. Department of Environmental Management and the R.I. Coastal Resources Management Council.


Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook

Ol' Swamper's Rhode Island Shellfish & Clambake Cookbook
Author: Earl LeClaire
Publisher: Lulu.com
Total Pages: 144
Release: 2016-01-26
Genre: Cooking
ISBN: 9781329859203

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Shellfish Lovers Rejoice! It is here! Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks. Included are succulent recipes and easy to follow instructions for an Old Fashioned, New England Clambake. Rhode Island and Providence Plantations was referred to, by Colonial "Massachusetts People" as Rogue's Island as it is where all dissidents fled to for sanctuary. From this "rogue's heritage" came a stalwart personality and a superb regional cuisine. "If you love shellfish, you will find this book an indispensable addition to your cookbook collection." Lorenzo Del Falco "Quahogger and shellfish fisherman." Timothy Gilchrist is the creator of The Gilchrist Shellfish Griller. Earl LeClaire is a food writer and professional chef.


Rhode Island Clam Shacks

Rhode Island Clam Shacks
Author: Christopher Scott Martin
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2017-04-24
Genre: Cooking
ISBN: 1439660379

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Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes.


Rising

Rising
Author: Elizabeth Rush
Publisher: Milkweed Editions
Total Pages: 220
Release: 2018-06-12
Genre: Nature
ISBN: 1571319700

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A Pulitzer Prize Finalist, this powerful elegy for our disappearing coast “captures nature with precise words that almost amount to poetry” (The New York Times). Hailed as “the book on climate change and sea levels that was missing” (Chicago Tribune), Rising is both a highly original work of lyric reportage and a haunting meditation on how to let go of the places we love. With every record-breaking hurricane, it grows clearer that climate change is neither imagined nor distant—and that rising seas are transforming the coastline of the United States in irrevocable ways. In Rising, Elizabeth Rush guides readers through these dramatic changes, from the Gulf Coast to Miami, and from New York City to the Bay Area. For many of the plants, animals, and humans in these places, the options are stark: retreat or perish. Rush sheds light on the unfolding crises through firsthand testimonials—a Staten Islander who lost her father during Sandy, the remaining holdouts of a Native American community on a drowning Isle de Jean Charles, a neighborhood in Pensacola settled by escaped slaves hundreds of years ago—woven together with profiles of wildlife biologists, activists, and other members of these vulnerable communities. A Guardian, Publishers Weekly, and Library Journal Best Book Of 2018 Winner of the National Outdoor Book Award A Chicago Tribune Top Ten Book of 2018


A History of the Narraganset Tribe of Rhode Island

A History of the Narraganset Tribe of Rhode Island
Author: Robert A. Geake
Publisher: Arcadia Publishing
Total Pages: 179
Release: 2020-11-09
Genre: History
ISBN: 1614238421

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The story of the indigenous people in what would become Rhode Island, their encounters with Europeans, and their return to sovereignty in the twentieth century. Before Roger Williams set foot in the New World, the Narragansett farmed corn and squash, hunted beaver and deer, and harvested clams and oysters throughout what would become Rhode Island. They also obtained wealth in the form of wampum, a carved shell that was used as currency along the eastern coast. As tensions with the English rose, the Narragansett leaders fought to maintain autonomy. While the elder Sachem Canonicus lived long enough to welcome both Verrazzano and Williams, his nephew Miatonomo was executed for his attempts to preserve their way of life and circumvent English control. Historian Robert A. Geake explores the captivating story of these Native Rhode Islanders.