Rhode Island Kids Cookbook
Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 62 |
Release | : 1994 |
Genre | : |
ISBN | : 0793309972 |
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Author | : Carole Marsh |
Publisher | : Carole Marsh Books |
Total Pages | : 62 |
Release | : 1994 |
Genre | : |
ISBN | : 0793309972 |
Author | : Carole Marsh |
Publisher | : |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
Author | : Carole Marsh |
Publisher | : |
Total Pages | : |
Release | : 1990-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780793309993 |
Author | : Adam Gamble |
Publisher | : Good Night Books |
Total Pages | : 20 |
Release | : 2008-07-13 |
Genre | : Juvenile Fiction |
ISBN | : 1602199310 |
From clammers to the Roger Williams Park Zoo, this delightful board book tours little ones around the Ocean State. Children will recognize their favorite Rhode Island attractions and landmarks, including Green Animals Topiary Garden, Newport Cliff Walk, sailing on Narragansett Bay, Block Island ferry, sandy beaches, Slater Mill, Blackstone River Bikeway, Pawtucket Red Sox, lighthouses, and more.
Author | : Martha W. Murphy |
Publisher | : |
Total Pages | : 133 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780971358430 |
Recipes featuring Rhode Island's unique cuisine and cartoons to match.
Author | : Katie Chin |
Publisher | : Tuttle Publishing |
Total Pages | : 233 |
Release | : 2021-06-22 |
Genre | : Cooking |
ISBN | : 146292235X |
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Author | : Ceil Dyer |
Publisher | : Yankee Publishing, Incorporated |
Total Pages | : 280 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 9780899090566 |
The Newport Cookbook is an evocative display of Americana providing authentic recipes from each era- clearly and skillfully presented to be made today - provide a treasury of superb dishes.
Author | : Anna Francese Gass |
Publisher | : HarperCollins |
Total Pages | : 505 |
Release | : 2019-04-30 |
Genre | : Cooking |
ISBN | : 0062946633 |
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Author | : Matthew Locricchio |
Publisher | : Marshall Cavendish |
Total Pages | : 180 |
Release | : 2004 |
Genre | : Cookbooks |
ISBN | : 9780761451853 |
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author | : The Editors of Southern Living |
Publisher | : Time Inc. Books |
Total Pages | : 208 |
Release | : 2016-10-26 |
Genre | : Cooking |
ISBN | : 0848753216 |
Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.