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An Introduction to Rheology

An Introduction to Rheology
Author: Howard A. Barnes
Publisher: Elsevier
Total Pages: 214
Release: 1989-06
Genre: Science
ISBN: 9780444871404

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This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.


Rheology - Volume II

Rheology - Volume II
Author: Crispulo Gallegos
Publisher: EOLSS Publications
Total Pages: 468
Release: 2010-11-30
Genre: Economic development
ISBN: 1848263201

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Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.


Rheology

Rheology
Author: Frederick R. Eirich
Publisher: Academic Press
Total Pages: 662
Release: 2014-05-12
Genre: Technology & Engineering
ISBN: 1483272982

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Rheology: Theory and Applications, Volume 5 focuses on overtly fluid behavior of polymers, including the theory of large deformations, thermoelastic effects, elastic phenomena observed during the extrusion of polymeric melts, and theories of the structure of liquids and glasses. The selection first elaborates on the application of large deformation theory to the thermomechanical behavior of rubberlike polymers and unstable flow of molten polymers. Discussions focus on the mechanism proposed for unstable flow, ripple and associated effects, direct observation of waviness phenomena, empirical behavior of porous, unfilled, and filled rubberlike polymers, and problems connected with the interpretation of mechanical response parameters. The text then examines elasticity effects in polymer extrusion and strength and extensibility of elastomers. The publication takes a look at free volume and polymer rheology and studies of the deformation of crystalline polymers. Topics include the contribution of the two orientation processes to the birefringence, deformation of superstructure, rate of orientation of crystalline regions, free volume and physical state, glass transition and free volume, and reappraisal of time-temperature superposition. The manuscript also elaborates on the deformation and dissipative processes in high polymeric solids and the thermodynamics of deformation. The selection is a vital source of data for researchers interested in the theories and applications of rheology.


Advances in Experimental and Computational Rheology, Volume II

Advances in Experimental and Computational Rheology, Volume II
Author: Maria Teresa Cidade
Publisher: MDPI
Total Pages: 192
Release: 2020-11-27
Genre: Science
ISBN: 3039435655

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Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.


Understanding the Rheology of Concrete

Understanding the Rheology of Concrete
Author: N Roussel
Publisher: Elsevier
Total Pages: 379
Release: 2011-12-20
Genre: Technology & Engineering
ISBN: 0857095285

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Estimating, modelling, controlling and monitoring the flow of concrete is a vital part of the construction process, as the properties of concrete before it has set can have a significant impact on performance. This book provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, the impact of mix design, and casting. Part one begins with two introductory chapters dealing with the rheology and rheometry of complex fluids, followed by chapters that examine specific measurement and testing techniques for concrete. The focus of part two is the impact of mix design on the rheological behaviour of concrete, looking at additives including superplasticizers and viscosity agents. Finally, chapters in part three cover topics related to casting, such as thixotropy and formwork pressure. With its distinguished editor and expert team of contributors, Understanding the rheology of concrete is an essential reference for researchers, materials specifiers, architects and designers in any section of the construction industry that makes use of concrete, and will also benefit graduate and undergraduate students of civil engineering, materials and construction. Provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, casting and the impact of mix design The estimating, modelling, controlling and monitoring of concrete flow is comprehensively discussed Chapters examine specific measurement and testing techniques for concrete, the impact of mix design on the rheological behaviour of concrete, particle packaging and viscosity-enhancing admixtures


Rheology

Rheology
Author: Giovanni Astarita
Publisher:
Total Pages:
Release: 1980
Genre: Fluid dynamics
ISBN:

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Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
Author: Jasim Ahmed
Publisher: Woodhead Publishing
Total Pages: 530
Release: 2016-09-13
Genre: Technology & Engineering
ISBN: 008100432X

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Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working


The Structure and Rheology of Complex Fluids

The Structure and Rheology of Complex Fluids
Author: Ronald G. Larson
Publisher: OUP USA
Total Pages: 688
Release: 1999-01-28
Genre: Mathematics
ISBN: 9780195121971

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The Structure and Rheology of Complex Fluids describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.


Rheology: An Historical Perspective

Rheology: An Historical Perspective
Author: R.I. Tanner
Publisher: Elsevier
Total Pages: 269
Release: 1998-04-22
Genre: Science
ISBN: 0080540570

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The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.


Rheology and Processing of Construction Materials

Rheology and Processing of Construction Materials
Author: Viktor Mechtcherine
Publisher: Springer Nature
Total Pages: 663
Release: 2019-08-24
Genre: Technology & Engineering
ISBN: 3030225666

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This book gathers the peer-reviewed contributions presented at two parallel, closely interconnected events on advanced construction materials and processes, namely the 2nd International RILEM Conference on Rheology and Processing of Construction Materials (RheoCon2) and the 9th International RILEM Symposium on Self-Compacting Concrete (SCC9), held in Dresden, Germany on 8-11 September 2019. The papers discuss various aspects of research on the development, testing, and applications of cement-based and other building materials together with their specific rheological properties. Furthermore, the papers cover the latest findings in the fast-growing field of self-compacting concrete, addressing topics including components’ properties and characterization; chemical admixtures, effect of binders (incl. geopolymers, calcined clay, etc.) and mixture design; laboratory and in-situ rheological testing; constitutive models and flow modelling; numerical simulations; mixing, processing and casting processes; and additive manufacturing / 3D-printing. Also presenting case studies, the book is of interest to researchers, graduate students, and industry specialists, such as material suppliers, consultants and construction experts.