Revista Da AAL
| Author | : Academia Amazonense de Letras |
| Publisher | : |
| Total Pages | : 862 |
| Release | : 1920 |
| Genre | : Brazilian literature |
| ISBN | : |
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Revista Da Aal PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Revista Da Aal PDF full book. Access full book title Revista Da Aal.
Revista de Ciencias
| Author | : |
| Publisher | : |
| Total Pages | : 752 |
| Release | : 1918 |
| Genre | : Science |
| ISBN | : |
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Current Catalog
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : |
| Release | : 1979 |
| Genre | : Medicine |
| ISBN | : |
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First multi-year cumulation covers six years: 1965-70.
American Sugar Industry
| Author | : |
| Publisher | : |
| Total Pages | : 750 |
| Release | : 1924 |
| Genre | : Beet sugar industry |
| ISBN | : |
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Handbook of Latin American Studies
| Author | : |
| Publisher | : |
| Total Pages | : 720 |
| Release | : 1976 |
| Genre | : Literary Criticism |
| ISBN | : |
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Contains records describing books, book chapters, articles, and conference papers published in the field of Latin American studies. Coverage includes relevant books as well as over 800 social science and 550 humanities journals and volumes of conference proceedings. Most records include abstracts with evaluations.
Bulletin of the Pan American Union
| Author | : Pan American Union |
| Publisher | : |
| Total Pages | : 1126 |
| Release | : 1902 |
| Genre | : America |
| ISBN | : |
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Odisea nº 2: Revista de estudios ingleses
| Author | : José Francisco Fernández Sánchez |
| Publisher | : Universidad Almería |
| Total Pages | : 227 |
| Release | : 2015-11-23 |
| Genre | : Foreign Language Study |
| ISBN | : |
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Revista de Estudios Ingleses es un anuario dirigido y gestionado por miembros del Departamento de Filología Inglesa y Alemana de la Universidad de Almería con el propósito de ofrecer un foro de intercambio de producción científica en campos del conocimiento tan diversos como la lengua inglesa, literatura en lengua inglesa, didáctica del inglés, traducción, inglés para fines específicos y otros igualmente vinculados a los estudios ingleses.
American Druggist and Pharmaceutical Record
| Author | : |
| Publisher | : |
| Total Pages | : 432 |
| Release | : 1903 |
| Genre | : Materia medica |
| ISBN | : |
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Food Industry
| Author | : Innocenzo Muzzalupo |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 762 |
| Release | : 2013-01-16 |
| Genre | : Business & Economics |
| ISBN | : 9535109111 |
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Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
Flavonoids
| Author | : |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 132 |
| Release | : 2020-03-11 |
| Genre | : Science |
| ISBN | : 1789239737 |
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Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.
