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Review of the Federal Meat Inspection Program

Review of the Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 356
Release: 1984
Genre: Meat inspection
ISBN:

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Federal Meat Inspection Program

Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 324
Release: 1972
Genre: Meat inspection
ISBN:

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Federal Meat Inspection Program

Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
Total Pages: 340
Release: 1972
Genre: Meat inspection
ISBN:

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Review of the Federal Meat Inspection Program

Review of the Federal Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 356
Release: 1984
Genre: Meat inspection
ISBN:

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Cattle Inspection

Cattle Inspection
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 115
Release: 1990-02-01
Genre: Technology & Engineering
ISBN: 030904345X

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The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR


Review of the Operation of the Imported Meat Inspection Program

Review of the Operation of the Imported Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
Total Pages: 164
Release: 1984
Genre: Foreign trade regulation
ISBN:

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The Federal Meat Inspection Program

The Federal Meat Inspection Program
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation
Publisher:
Total Pages: 256
Release: 1994
Genre: Technology & Engineering
ISBN:

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Distributed to some depository libraries in microfiche.