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Research Methods in Nutritional Anthropology

Research Methods in Nutritional Anthropology
Author: Gretel H. Pelto
Publisher:
Total Pages: 228
Release: 1989
Genre: Social Science
ISBN:

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This book is intended for both anthropologist and nutritionists who are pursuing community nutrition studies in either industrialized or developing countries. It provides solid information on the development and application of anthropological methodologies for studying key aspects of the nutrition of individuals, families, and communities.


Research Methods for Anthropological Studies of Food and Nutrition

Research Methods for Anthropological Studies of Food and Nutrition
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 795
Release: 2017-02-01
Genre: Social Science
ISBN: 178533364X

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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.


Food Research

Food Research
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 260
Release: 2017-01-01
Genre: Social Science
ISBN: 1785332880

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Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.


Food Culture

Food Culture
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 282
Release: 2017-02-01
Genre: Social Science
ISBN: 1785332902

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.


Food Health

Food Health
Author: Janet Chrzan
Publisher: Berghahn Books
Total Pages: 241
Release: 2017-02-01
Genre: Social Science
ISBN: 1785332929

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Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.


Researching Food Habits

Researching Food Habits
Author: Helen Macbeth
Publisher: Berghahn Books
Total Pages: 228
Release: 2004-02-01
Genre: Social Science
ISBN: 1782386122

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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.


Nutritional Anthropology

Nutritional Anthropology
Author: Norge W. Jerome
Publisher: Pleasantville, N.Y. : Redgrave Publishing Company
Total Pages: 448
Release: 1980
Genre: Health & Fitness
ISBN: 9780913178553

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Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises the field of nutritional anthropology. Eleven papers are presented representing the efforts of researchers who have examined nutrition in this social context. Their theoretical approach combines the nutritional and social sciences in investigations of the sociocultural, cognitive and ecological aspects of food. The methodology of nutritional anthropology is applied in a study of women's roles in rural Africa. Human dietary adaptations in the evolution of human culture are investigated in a case study of 2 prehistoric populations. The food patterns of a contemporary group demonstrates nutritional adaptation and cultural maladaptation. Demographic effects of sex-specific diets and nutritional correlates of economic microdifferentiation are examined. Other topics deal with malnutrition, diet and acculturation, and health food movement.


Research Methods in Digital Food Studies

Research Methods in Digital Food Studies
Author: Jonatan Leer
Publisher: Routledge
Total Pages: 239
Release: 2021-05-30
Genre: Business & Economics
ISBN: 1000364305

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.


Research Methods in Anthropology

Research Methods in Anthropology
Author: H. Russell Bernard
Publisher: Rowman & Littlefield
Total Pages: 725
Release: 2017-11-17
Genre: Social Science
ISBN: 1442268867

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Research Methods in Anthropology is the standard textbook for methods classes in anthropology. Written in Russ Bernard’s unmistakable conversational style, this guide has launched tens of thousands of students into the fieldwork enterprise with a combination of rigorous methodology, wry humor, and commonsense advice. Whether you are coming from a scientific, interpretive, or applied anthropological tradition, you will learn field methods from the best guide in both qualitative and quantitative methods.


Research Methods in Anthropology

Research Methods in Anthropology
Author: Harvey Russell Bernard
Publisher: Rowman Altamira
Total Pages: 681
Release: 2011
Genre: Social Science
ISBN: 075911241X

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This text presents topics such as treatment of sampling, interviewing, participant observation, taking and managing field notes, analyzing data, and text analysis. The author also discusses recording equipment, voice recognition software, computer-based questionnaire methods, internet-based surveys, and word processors as text managers.