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The Halal Food Handbook

The Halal Food Handbook
Author: Yunes Ramadan Al-Teinaz
Publisher: John Wiley & Sons
Total Pages: 499
Release: 2020-03-09
Genre: Technology & Engineering
ISBN: 1118823125
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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Halal Food Production

Halal Food Production
Author: Mian N. Riaz
Publisher: CRC Press
Total Pages: 400
Release: 2003-10-28
Genre: Technology & Engineering
ISBN: 0203490088
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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

Rethinking Halal

Rethinking Halal
Author:
Publisher: BRILL
Total Pages: 317
Release: 2021-03-22
Genre: Social Science
ISBN: 9004459235
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Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.

Kosher and Halal Business Compliance

Kosher and Halal Business Compliance
Author: John Lever
Publisher: Routledge
Total Pages: 116
Release: 2018-08-06
Genre: Business & Economics
ISBN: 1351660837
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Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last two decades or so, kosher and halal markets have become global in scope and states, manufacturers, restaurants, shops, certifiers and consumers around the world are faced with ever stricter and more complex requirements – most clearly exemplified by Muslim and Jewish groups’ call for kosher and halal certification by third party certification bodies. During this period hundreds of kosher and halal certifiers have emerged around the world, and while thousands of manufacturers, restaurants and shops have been certified, the majority have not. Kosher and halal requirements are comparable, but there are also many differences and the book discusses how these similarities and differences affect production, trade and regulation around the world. The authors research demonstrates that there is a need to address kosher and halal markets simultaneously and answers the question "what characterizes global kosher and halal markets and how can businesses comply with the rising demands and requirements that have emerged?" This is the only book of its kind and it will appeal to manufacturing companies, restaurants and shops that already are or want to be kosher/halal certified. The book can also be assigned in a variety of upper-level undergraduate courses and graduate seminars in business studies, management and marketing. Moreover, the book will be of interest to readers in the natural sciences (for example, food scientists) and outside academia, that is, to state as well as non-state kosher/halal certification bodies, policy makers, interest groups and consultants. Kosher and Halal Business Compliance is accessible in style, global in scope and based on decades of research.

The Halal Food Handbook

The Halal Food Handbook
Author: Yunes Ramadan Al-Teinaz
Publisher: John Wiley & Sons
Total Pages: 504
Release: 2020-01-03
Genre: Technology & Engineering
ISBN: 1118823117
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Download The Halal Food Handbook Book in PDF, ePub and Kindle

A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

My Halal Kitchen

My Halal Kitchen
Author: Yvonne Maffei
Publisher: Agate Publishing
Total Pages: 233
Release: 2016-07-12
Genre: Cooking
ISBN: 1572847808
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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Halal Certification Policy: Boosting Performance and Policy Recommendation for Empowering SME’s in East Java

Halal Certification Policy: Boosting Performance and Policy Recommendation for Empowering SME’s in East Java
Author: Dr. Ertien R Nawangsari, M.Si.
Publisher: MEGA PRESS NUSANTARA
Total Pages: 73
Release: 2023-11-09
Genre: Business & Economics
ISBN: 6238546441
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Discover the dynamic landscape of halal certification policies and their impact on the growth and empowerment of Small and Medium Enterprises (SMEs) in East Java. In the book "Performance and Policy Recommendations of Halal Certification: Empowering SMEs," renowned associate professor of public administration, Nawangsari et al, presents a comprehensive analysis of the challenges, opportunities, and strategic recommendations for enhancing the halal certification ecosystem in the region. Drawing on extensive research and expertise in the field of public policy, Nawangsari et al, takes readers on a journey through the intricacies of halal certification policies and their formulation, evaluation, and recommendations. Explore the fundamental principles and regulatory frameworks that govern halal certification, providing a solid foundation for understanding its significance in the context of SMEs. With a specific focus on the unique landscape of East Java, this book highlights the real-world experiences of SMEs in their quest to obtain and maintain halal certification. Learn about the operational, financial, and technical challenges they face and gain insights into their struggles to adapt to stringent halal certification requirements. Uncover the opportunities and benefits that arise from halal certification, including expanded market access and increased consumer trust in halal products. Through detailed case studies, this book showcases successful SMEs in East Java that have effectively met halal certification standards, providing practical insights into their best practices in production processes, certification procedures, and marketing strategies. These exemplary cases offer valuable lessons for SMEs seeking to navigate the halal certification landscape and thrive in the competitive halal market. In the final chapters, Dr. Ertien Rining Nawangsari presents a range of policy recommendations for enhancing the performance of halal certification policies in East Java. Identifying the strengths and weaknesses of the current policies, these recommendations aim to foster collaboration between the government, academia, industry stakeholders, and the wider community. By fostering strategic partnerships and implementing policy updates, East Java can further support SMEs in their halal certification journey, ultimately driving economic growth and regional development. "Performance and Policy Recommendations of Halal Certification: Empowering SMEs" is an invaluable resource for policymakers, researchers, industry professionals, and entrepreneurs interested in understanding and enhancing the halal certification landscape in East Java. With its comprehensive analysis, practical insights, and strategic recommendations, this book paves the way for a more empowered and thriving SME sector in the realm of halal certification.

Handbook of Halal Food Production

Handbook of Halal Food Production
Author: Mian N. Riaz
Publisher: CRC Press
Total Pages: 301
Release: 2018-09-03
Genre: Technology & Engineering
ISBN: 1351645870
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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Halal Business Management

Halal Business Management
Author: Marco Tieman
Publisher: Routledge
Total Pages: 169
Release: 2020-12-21
Genre: Business & Economics
ISBN: 1000282473
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The halal industry is a fast-growing industry due to demographics and industry expansion. Halal certification of products, outlets, and services is essential for doing business in Muslim-majority countries. This book shares the building blocks of professional halal business management, covering halal certification, halal supply chain management, branding and marketing, and halal risk and reputation management. Drawing on years of academic research and advisory experience, the book provides practical advice and guidance on how best to organise and upscale your halal business operations. Successful companies in the halal industry are those that embrace halal excellence by design. Halal excellence is a process – a pursuit of excellence. Halal business management is beyond halal certification, and needs to address supply chain management, branding and marketing, and risk and reputation management. Halal excellence needs measurement through adopting the right key performance indicators, to protecting your halal reputation and licence to operate in Muslim markets. This book gives proven, practical strategies to guide you in the halal industry. The book is for all organisations involved in serving Muslim markets, and also serves as a coursebook for graduate and postgraduate education in halal business management.