Reproductive Management Of Grazing Ruminants In New Zealand PDF Download

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Reproductive Management of Grazing Ruminants in New Zealand

Reproductive Management of Grazing Ruminants in New Zealand
Author: Peter Vaughan Rattray
Publisher:
Total Pages: 228
Release: 1998
Genre: Technology & Engineering
ISBN:

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"An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed."--NZSAP Web site


Arthur's Veterinary Reproduction and Obstetrics E-Book

Arthur's Veterinary Reproduction and Obstetrics E-Book
Author: David E. Noakes
Publisher: Elsevier Health Sciences
Total Pages: 960
Release: 2009-04-23
Genre: Medical
ISBN: 070203990X

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"Veterinary Reproduction and Obstetrics has been the standard reference textbook for veterinary students for many years, as well as for students of animal science and related disciplines; in addition it has also been a useful reference source for the practicing veterinary surgeon. The new edition builds on the success of the previous edition covering normal reproduction and reproductive disorders and diseases in the common and less common domesticated species (llamas, alpacas, camels). The book has been completely revised with full colour throughout to include recent developments in reproductive biology and endocrinology, as well as the new knowledge on the causes and treatment of reproductive disease." "This is a reference text that has been refreshed well and warrants a place on practice bookshelves." - Veterinary Record, Feb 2011 Classic text reference Covering all aspects of reproduction and obstetrics in all common and less common domestic species Only book covering full range of domestic animals Practical clinical approach throughout Thorough updating throughout to reflect changes in practice since the last edition New authors and contributors to ensure contemporary and international approach (contributors from Finland, the Netherlands, USA, Denmark an New Zealand) Full colour throughout


International Sheep and Wool Handbook

International Sheep and Wool Handbook
Author: D. J. Cottle
Publisher: Nottingham University Press
Total Pages: 775
Release: 2010-05-01
Genre: Business & Economics
ISBN: 1904761860

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Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.


Managing Mineral Deficiencies in Grazing Livestock

Managing Mineral Deficiencies in Grazing Livestock
Author: N. D. Grace
Publisher:
Total Pages: 203
Release: 2010
Genre: Animal feeding
ISBN: 9780473151546

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"This is a comprehensive scholarly reference based largely on New Zealand research. Twenty two chapters describe the macro- and trace elements most important to the health and production of ruminants. Data from many field trials and laboratory studies are summarised in a clear and concise format. That information underpins recommendations about the diagnostic and supplementation strategies best suited to identify, treat and prevent mineral deficiencies."--NZSAP Web site.


Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
Total Pages: 4072
Release: 2011-03-25
Genre: Technology & Engineering
ISBN: 0123744075

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Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information


Animal Welfare in New Zealand

Animal Welfare in New Zealand
Author: Kevin J. Stafford
Publisher:
Total Pages: 204
Release: 2013
Genre: Animal welfare
ISBN: 9780473244262

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