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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 493 |
| Release | : 2021-10-25 |
| Genre | : Technology & Engineering |
| ISBN | : 9251350280 |
Download Report 2021 – Pesticide residues in food Book in PDF, ePub and Kindle
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 422 |
| Release | : 2022-01-25 |
| Genre | : Technology & Engineering |
| ISBN | : 9251356327 |
Download Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues Book in PDF, ePub and Kindle
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 84 |
| Release | : 1983 |
| Genre | : Food contamination |
| ISBN | : 9789251013601 |
Download Pesticide Residues in Food--1982 Book in PDF, ePub and Kindle
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 364 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9789251054017 |
Download Pesticide Residues in Food, 2005 Book in PDF, ePub and Kindle
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
| Author | : Food & Agriculture Organization |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 494 |
| Release | : 2017-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251095522 |
Download Pesticide Residues in Food 2016 Book in PDF, ePub and Kindle
The pesticides diazinon, glyphosate and malathion were evaluated at the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR) held in May 2016. This followed a recommendation that they be re-evaluated due to public health concerns identified by the International Agency for Research on Cancer (IARC) and the availability of a number of new studies. The meeting reviewed epidemiological, toxicological and related data in order to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. It also estimated dietary exposures (both short- and long-term) to the pesticides reviewed and performed related dietary risk assessments.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 780 |
| Release | : 2000 |
| Genre | : Reference |
| ISBN | : 9789251044667 |
Download Pesticide Residues in Food 1999 Evaluations Book in PDF, ePub and Kindle
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 276 |
| Release | : 1998 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251041161 |
Download Pesticide Residues in Food, 1997 Book in PDF, ePub and Kindle
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 144 |
| Release | : 1997 |
| Genre | : Pesticide residues in food |
| ISBN | : 9789251039328 |
Download Pesticide Residues in Food - 1996 Book in PDF, ePub and Kindle
| Author | : American Society of International Law |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 1975 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
Download The International Regulation of Pesticide Residues in Food Book in PDF, ePub and Kindle
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 1000 |
| Release | : 2023-03-23 |
| Genre | : Medical |
| ISBN | : 9240069607 |
Download Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues Book in PDF, ePub and Kindle
