Refrigerated Storage Of Apples And Pears A Practical Guide PDF Download
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Author | : John Carter Fidler |
Publisher | : |
Total Pages | : 76 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : |
Download Refrigerated Storage of Apples and Pears--a Practical Guide Book in PDF, ePub and Kindle
Author | : Glenn O. Patchen |
Publisher | : |
Total Pages | : 60 |
Release | : 1971 |
Genre | : Apples |
ISBN | : |
Download Storage for Apples and Pears Book in PDF, ePub and Kindle
Author | : Frank Albert Waugh |
Publisher | : |
Total Pages | : 248 |
Release | : 1901 |
Genre | : Fruit |
ISBN | : |
Download Fruit Harvesting, Storing, Marketing Book in PDF, ePub and Kindle
Author | : United States. Agricultural Marketing Administration |
Publisher | : |
Total Pages | : 12 |
Release | : 1943 |
Genre | : |
ISBN | : |
Download Adequacy of Refrigerated Storage Space for Apples and Pears, by Hugh L. Cook ... September 1943 Book in PDF, ePub and Kindle
Author | : Atlantic Horticulture Committee (Canada) |
Publisher | : Halifax : Atlantic Horticulture Committee |
Total Pages | : 16 |
Release | : 1981 |
Genre | : |
ISBN | : |
Download Refrigerated Storage of Apples and Pears Book in PDF, ePub and Kindle
Author | : L. R. Verma |
Publisher | : Indus Publishing |
Total Pages | : 1272 |
Release | : 2000 |
Genre | : Science |
ISBN | : 9788173871085 |
Download Postharvest Technology of Fruits and Vegetables: General concepts and principles Book in PDF, ePub and Kindle
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author | : John Carter Fidler |
Publisher | : |
Total Pages | : 268 |
Release | : 1973 |
Genre | : Cooking |
ISBN | : |
Download The Biology of Apple and Pear Storage Book in PDF, ePub and Kindle
Author | : Sam Stuart |
Publisher | : Elsevier |
Total Pages | : 649 |
Release | : 2013-10-22 |
Genre | : Reference |
ISBN | : 1483158756 |
Download Bibliographic Guide to Refrigeration 1965–1968 Book in PDF, ePub and Kindle
Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Author | : Albert Lloyd Ryall |
Publisher | : |
Total Pages | : 632 |
Release | : 1979 |
Genre | : Fruit |
ISBN | : |
Download Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts Book in PDF, ePub and Kindle
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author | : Sam Stuart |
Publisher | : Elsevier |
Total Pages | : 262 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483138682 |
Download Guide Pratique de l'Entreposage Frigorifique Book in PDF, ePub and Kindle
Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Comprised of five chapters, this book starts with an overview of the various types of warehouse, taking into consideration not only their multi-purpose or specialized activities, but also the part assigned to them in countries with planned, liberal, or state economies. This text then describes the proper handling of merchandise in different stages, including on entry, during the storage of the goods within the cold store, and on exit. Other chapters deal with the recommendations for the processing and handling of frozen goods. The final chapter considers the special safety precautions in force on industrial premises to improve personnel safety. This book is a valuable resource for plant personnel and engineers.