Red Or Green Chile Bible PDF Download
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Author | : Harmon Houghton |
Publisher | : Clear Light Books |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781574161083 |
Download Red Or Green Chile Bible Book in PDF, ePub and Kindle
In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat
Author | : Tim Gallagher |
Publisher | : Clear Light Publishing |
Total Pages | : 0 |
Release | : 1993-11 |
Genre | : Chili con carne |
ISBN | : 9780940666351 |
Download The Green Chili Bible Book in PDF, ePub and Kindle
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)
Author | : Clear Light Publishers |
Publisher | : Clear Light Publishing |
Total Pages | : 0 |
Release | : 1998-06 |
Genre | : |
ISBN | : 9781574160178 |
Download Green & Red Chile Bible Gift Pack Book in PDF, ePub and Kindle
Santa Fe chile mavens Kathleen Hansel and Audrey Jenkins have gathered and tested favorite recipes contributed by the finest southwestern home cooks and professional chefs and have shared their own festive fare for both casual and formal entertaining. The authors include information on southwestern and Mexican red chiles, tips on buying, storing, and handling red chiles, a glossary, and a list of sources. This book is a treasury of what are arguably the best green chile recipes in the world. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads. accompaniments, and desserts are all represented. A glossary, a list of specialty food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into the tantalizing mysteries of New Mexican cuisine.
Author | : Kathleen Hansel |
Publisher | : Clear Light Books |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cooking (Hot peppers) |
ISBN | : 9780940666931 |
Download Red Chile Bible Book in PDF, ePub and Kindle
The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour. Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included.
Author | : Clyde Casey |
Publisher | : University of New Mexico Press |
Total Pages | : 208 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 0826354173 |
Download New Mexico Cuisine Book in PDF, ePub and Kindle
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2009.
Author | : Sandy Szwarc |
Publisher | : Golden West Publishers (AZ) |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9781885590152 |
Download Real New Mexico Chile Book in PDF, ePub and Kindle
The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!
Author | : Dave DeWitt |
Publisher | : Timber Press |
Total Pages | : 337 |
Release | : 2009-09-16 |
Genre | : Gardening |
ISBN | : 0881929204 |
Download The Complete Chile Pepper Book Book in PDF, ePub and Kindle
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Author | : Dan Toombs |
Publisher | : Hardie Grant Publishing |
Total Pages | : 324 |
Release | : 2017-05-04 |
Genre | : Cooking |
ISBN | : 1787130924 |
Download The Curry Guy Book in PDF, ePub and Kindle
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author | : Dave DeWitt |
Publisher | : |
Total Pages | : 375 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780895947604 |
Download The Hot Sauce Bible Book in PDF, ePub and Kindle
A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
Author | : Lynn Nusom |
Publisher | : Phoenix, AZ, USA : Golden West Publishers |
Total Pages | : 148 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : |
Download New Mexico Cook Book Book in PDF, ePub and Kindle
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.