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Red Chile Bible

Red Chile Bible
Author: Kathleen Hansel
Publisher: Clear Light Books
Total Pages: 0
Release: 1998
Genre: Cooking (Hot peppers)
ISBN: 9780940666931

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The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ultimate classic salsa. It covers the gamut of Southwest styles from the traditional to contemporary, from down-home rustic to unashamedly elegant, from comfortably mellow to fiery hot. Reflecting the modern cook's commitment to natural flavours and healthy foods, The Red Chile Bible emphasises fresh ingredients and dishes 'made from scratch' but the authors have also suggested shortcuts and substitute ingredients to save preparation time, without sacrificing quality or flavour. Providing important practical help for the novice chilli cook, the authors give complete information on the major southwestern and Mexican red chillies, along with tips on buying, storing, and handling fresh, dried, crushed, and powdered red chillies. A glossary and a list of sources are included.


Red Or Green Chile Bible

Red Or Green Chile Bible
Author: Harmon Houghton
Publisher: Clear Light Books
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781574161083

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In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat


The Green Chili Bible

The Green Chili Bible
Author: Tim Gallagher
Publisher: Clear Light Publishing
Total Pages: 0
Release: 1993-11
Genre: Chili con carne
ISBN: 9780940666351

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"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)


Green & Red Chile Bible Gift Pack

Green & Red Chile Bible Gift Pack
Author: Clear Light Publishers
Publisher: Clear Light Publishing
Total Pages: 0
Release: 1998-06
Genre:
ISBN: 9781574160178

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Santa Fe chile mavens Kathleen Hansel and Audrey Jenkins have gathered and tested favorite recipes contributed by the finest southwestern home cooks and professional chefs and have shared their own festive fare for both casual and formal entertaining. The authors include information on southwestern and Mexican red chiles, tips on buying, storing, and handling red chiles, a glossary, and a list of sources. This book is a treasury of what are arguably the best green chile recipes in the world. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads. accompaniments, and desserts are all represented. A glossary, a list of specialty food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into the tantalizing mysteries of New Mexican cuisine.


The Chile Pepper Bible

The Chile Pepper Bible
Author: Judith Finlayson
Publisher: Robert Rose
Total Pages: 0
Release: 2016-10-04
Genre: Cooking
ISBN: 9780778805502

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Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.


The Barbecue! Bible

The Barbecue! Bible
Author: Steven Raichlen
Publisher: Workman Publishing
Total Pages: 576
Release: 2011-11-01
Genre: Cooking
ISBN: 0761170421

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This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.


The Vegetarian's Bible

The Vegetarian's Bible
Author: Inga-Britta Sundqvist
Publisher: Skyhorse
Total Pages: 352
Release: 2012-11-13
Genre: Cooking
ISBN: 1620877775

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If you’re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own “inner doctor” with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals.


The Organic Cook's Bible

The Organic Cook's Bible
Author: Jeff Cox
Publisher: Simon and Schuster
Total Pages: 858
Release: 2015-09-15
Genre: Cooking
ISBN: 151070048X

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Hot Sauce Bible

The Hot Sauce Bible
Author: Dave DeWitt
Publisher:
Total Pages: 375
Release: 1996
Genre: Cooking
ISBN: 9780895947604

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A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.


The Chicken Bible

The Chicken Bible
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 545
Release: 2021-02-02
Genre: Cooking
ISBN: 1948703548

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Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)