The Red Book of Fruit Jars III
| Author | : Alice M. Creswick |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1978-06-01 |
| Genre | : Glass fruit jars |
| ISBN | : 9780891450764 |
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Red Book Of Fruit Jars No 3 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Red Book Of Fruit Jars No 3 PDF full book. Access full book title Red Book Of Fruit Jars No 3.
Red Book of Fruit Jars, No. 3
| Author | : Alice M. Creswick |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1977 |
| Genre | : Glass fruit jars |
| ISBN | : 9780686515531 |
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Red Book
| Author | : Douglas M. Leybourne, Jr. |
| Publisher | : |
| Total Pages | : 387 |
| Release | : 1997-01 |
| Genre | : |
| ISBN | : 9780965555814 |
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Food in Jars
| Author | : Marisa McClellan |
| Publisher | : Running PressBook Pub |
| Total Pages | : 242 |
| Release | : 2012-05-22 |
| Genre | : Cooking |
| ISBN | : 0762441437 |
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
The Red Book of Fruit Jars
| Author | : Alice M. Creswick |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 1973 |
| Genre | : Glass fruit jars |
| ISBN | : |
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Fruit Jars
| Author | : Julian Harrison Toulouse |
| Publisher | : |
| Total Pages | : 542 |
| Release | : 2005 |
| Genre | : Glass fruit jars |
| ISBN | : 9781930665668 |
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1000 Fruit Jars Priced & Illustrated
| Author | : Bill Schroeder |
| Publisher | : |
| Total Pages | : 57 |
| Release | : 1970 |
| Genre | : Glass fruit jars |
| ISBN | : |
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Inside Out & Back Again
| Author | : Thanhha Lai |
| Publisher | : Univ. of Queensland Press |
| Total Pages | : 227 |
| Release | : 2013-03-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 0702251178 |
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Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
WECK Small-Batch Preserving
| Author | : Stephanie Thurow |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2018-09-04 |
| Genre | : Cooking |
| ISBN | : 1510735631 |
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Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mix Pineapple and strawberry jam, Rhubarb syrup Escabeche Kimchi, Sauerkraut (more than one!) Kvass recipes, Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey And so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
Ball Canning Back to Basics
| Author | : Ball Home Canning Test Kitchen |
| Publisher | : Time Inc. Books |
| Total Pages | : 472 |
| Release | : 2017-07-04 |
| Genre | : Cooking |
| ISBN | : 0848755820 |
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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
