Red And Processed Meat In The Context Of Health And The Environment PDF Download
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Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 56 |
Release | : 2023-07-10 |
Genre | : Medical |
ISBN | : 9240074821 |
Download Red and processed meat in the context of health and the environment Book in PDF, ePub and Kindle
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In light of the urgency of these challenges, there are questions about the role of red and processed meat in healthy and sustainable food systems. Globally, production and consumption of all types of meat has increased substantially in the last 50 years, and – although red meat consumption is now plateauing in high-income countries (HICs) – is predicted to increase by a further 50% by 2050. Meat consumption remains highly unequal both between and within countries, and animal-source food intakes, including red meat, are lowest among those at most risk of undernutrition. This information brief synthesizes the evidence on the role of red and processed meat production and consumption in health and environmental outcomes, and in different social and political contexts. It does not give consumption recommendations, but, rather, represents the first stage in a scoping process that could lead to World Health Organization (WHO) guidance on the role of red and processed meat in healthy diets from sustainable food systems. This information brief may also be used to inform the development of commitments and policy action on climate change and food systems at the 28th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP28) in late 2023 and beyond.
Author | : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans |
Publisher | : International Agency for Research on Cancer |
Total Pages | : 0 |
Release | : 2018-07-27 |
Genre | : Medical |
ISBN | : 9789283201526 |
Download Red Meat and Processed Meat Book in PDF, ePub and Kindle
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef, but may also contain other meats including poultry and offal (e.g. liver) or meat by-products such as blood. Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and smoking can result in formation of carcinogenic chemicals including N-nitroso compounds and polycyclic aromatic hydrocarbons. An IARC Monographs Working Group reviewed epidemiological evidence, animal bioassays, and mechanistic and other relevant data to reach conclusions as to the carcinogenic hazard to humans of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer (more than 15 types) with consumption of red meat or processed meat, including large cohorts in many countries, from several continents, with diverse ethnicities and diets.
Author | : Mary Jane Angelo |
Publisher | : Edward Elgar Publishing |
Total Pages | : 488 |
Release | : 2017-03-31 |
Genre | : Law |
ISBN | : 1784710644 |
Download Research Handbook on Climate Change and Agricultural Law Book in PDF, ePub and Kindle
Research Handbook on Climate Change and Agricultural Law
Author | : Joan Sabate |
Publisher | : Academic Press |
Total Pages | : 354 |
Release | : 2019-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0128116609 |
Download Environmental Nutrition Book in PDF, ePub and Kindle
Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases. This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model. Demonstrates how the food system, the environment and human health are inter-related Explores how dietary patterns impact food production and agriculture choices Identifies the imbalance between current food production relative to demand Addresses how the current food system negatively impacts the environment Provides practical solutions to how diets can be both healthy and sustainable
Author | : Henning Steinfeld |
Publisher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055717 |
Download Livestock's Long Shadow Book in PDF, ePub and Kindle
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author | : Coad, L. |
Publisher | : CIFOR |
Total Pages | : 200 |
Release | : 2019-01-30 |
Genre | : |
ISBN | : 602387083X |
Download Towards a sustainable, participatory and inclusive wild meat sector Book in PDF, ePub and Kindle
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author | : Springmann, M. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 32 |
Release | : 2020-10-26 |
Genre | : Technology & Engineering |
ISBN | : 9251335230 |
Download Valuation of the health and climate-change benefits of healthy diets Book in PDF, ePub and Kindle
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production. Results suggest that the health and climate-change costs of current diets are substantial and projected to increase up to 1.3-1.7 trillion USD annually by 2030.
Author | : Pia Katila |
Publisher | : Cambridge University Press |
Total Pages | : 653 |
Release | : 2019-12-12 |
Genre | : Business & Economics |
ISBN | : 1108486991 |
Download Sustainable Development Goals Book in PDF, ePub and Kindle
A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.
Author | : International Food Policy Research Institute |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 148 |
Release | : 2024-05-29 |
Genre | : Political Science |
ISBN | : |
Download Global food policy report 2024: Food systems for healthy diets and nutrition Book in PDF, ePub and Kindle
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 2020-07-01 |
Genre | : Political Science |
ISBN | : 925132901X |
Download The State of Food Security and Nutrition in the World 2020 Book in PDF, ePub and Kindle
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.