Recommended International General Standard For Edible Fats And Oils PDF Download
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Author | : FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Oils and fats, Edible |
ISBN | : |
Download Recommended International General Standard for Edible Fats and Oils Book in PDF, ePub and Kindle
Abstract: The Codex Alimentarius (CA) Commission developed international standards for edible fats and oils so there would be an established legal and administrative procedure for regional or worldwide product distribution. This includes those products subjected to processes of modification; oils and fats that must be specially processed for human consumption are not covered. However, this standard does not apply to any oil or fat subjected to a specific Codes Commodity standard which is designated by a specific name laid down in such standards. There are 8 major sections under this CA standard covering definitions of fats and oils through methods of analysis and sampling. (kbc).
Author | : Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 18 |
Release | : 1970 |
Genre | : |
ISBN | : |
Download Recommended International Standard for Edible Tallow Book in PDF, ePub and Kindle
Recommended international standard for edible tallow; Bibliography; Acceptance procedure for codex commodity standards; Standards for fats and oils adopted by the codex alimentarius commission.
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 20 |
Release | : 1970 |
Genre | : Oils and fats, Edible |
ISBN | : |
Download Recommended International General Standard for Edible Fats and Oils Not Covered by Individual Codex Standards Book in PDF, ePub and Kindle
Author | : FAO. Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 20 |
Release | : 1969 |
Genre | : |
ISBN | : |
Download Recommended International General Standard for Edible Fats and Oils Book in PDF, ePub and Kindle
Recommended international general standard for edible fast and oils; Bibliography; Acceptance procedure for codex commodity stantards ; Standards for fats and adopted by the codex alimentarius commission.
Author | : FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Corn oil |
ISBN | : |
Download Recommended International Standard for Edible Tallow Book in PDF, ePub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 96 |
Release | : 2001 |
Genre | : Science |
ISBN | : |
Download Codex Alimentarius Book in PDF, ePub and Kindle
The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.
Author | : FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 20 |
Release | : 1970 |
Genre | : Peanut oil |
ISBN | : |
Download Recommended International Standard for Edible Fats and Oils ; Not Covered by Individual Codex Standards Book in PDF, ePub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Mustard |
ISBN | : |
Download Recommended International Standard for Edible Mustardseed Oil Book in PDF, ePub and Kindle
Author | : Bernan Associates |
Publisher | : |
Total Pages | : 20 |
Release | : 1970-01-01 |
Genre | : |
ISBN | : 9789251017647 |
Download Recommended General Standard for Edible Fats and Oils Not Covered by Individual Codex Standards Book in PDF, ePub and Kindle
Author | : Joint FAO/WHO Codex Alimentarius Commission |
Publisher | : Food & Agriculture Org. |
Total Pages | : 96 |
Release | : 2001 |
Genre | : Science |
ISBN | : 9789251046821 |
Download Codex Alimentarius Book in PDF, ePub and Kindle
The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.