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| Author | : World Health Organization |
| Publisher | : |
| Total Pages | : 27 |
| Release | : 1995 |
| Genre | : |
| ISBN | : |
| Author | : World Health Organisation Staff |
| Publisher | : |
| Total Pages | : 33 |
| Release | : 1997 |
| Genre | : Food adulteration and inspection |
| ISBN | : 9780119518023 |
| Author | : Joint UNEP/FAO/WHO Food Contamination Monitoring Programme |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1989 |
| Genre | : Food |
| ISBN | : 9789241542500 |
| Author | : |
| Publisher | : |
| Total Pages | : 33 |
| Release | : 1997 |
| Genre | : Food adulteration and inspection |
| ISBN | : 9780119518023 |
| Author | : Unep/Fao/Who |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1989 |
| Genre | : |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 298 |
| Release | : 2018-09-04 |
| Genre | : Social Science |
| ISBN | : 9251091331 |
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
| Author | : World Health Organization |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 666 |
| Release | : 1997 |
| Genre | : Pesticide residues in food |
| ISBN | : 9789251040102 |
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 268 |
| Release | : 1996 |
| Genre | : Food contamination |
| ISBN | : 9789251037775 |
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 144 |
| Release | : 1997 |
| Genre | : Pesticide residues in food |
| ISBN | : 9789251039328 |
| Author | : Denis Hamilton |
| Publisher | : John Wiley & Sons |
| Total Pages | : 388 |
| Release | : 2004-03-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0471489913 |
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
