Recipes I've Stolen
Author | : Gary Saulter |
Publisher | : |
Total Pages | : 192 |
Release | : 2014-12-08 |
Genre | : |
ISBN | : 9780692345979 |
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Author | : Gary Saulter |
Publisher | : |
Total Pages | : 192 |
Release | : 2014-12-08 |
Genre | : |
ISBN | : 9780692345979 |
Author | : Jonathan Meades |
Publisher | : Unbound Publishing |
Total Pages | : 200 |
Release | : 2017-04-06 |
Genre | : Cooking |
ISBN | : 1783522410 |
‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.
Author | : Allegra McEvedy |
Publisher | : Conran |
Total Pages | : 0 |
Release | : 2011-10-05 |
Genre | : Cooking |
ISBN | : 9781840915778 |
It doesn't matter where you are in the world, the most important things to any chef are their salt, knives and ingredients. Bought, Borrowed & Stolen brings them together, as they should be, for the first time. Allegra McEvedy's unique outlook brings together food, history and culture in one sumptuous volume. From all around the world, she relays stories from her past: recipes shared, experiences gained and techniques learned. An authentic glimpse into food and cultures from all around the world. Each chapter starts with a general introduction to the place, from China to Malawi and America to Brazil, continuing with an intricate knife detail page and several recipes from the country.
Author | : Jack (author of Stolen recipes) |
Publisher | : |
Total Pages | : 128 |
Release | : 1995 |
Genre | : HIV infections |
ISBN | : |
Author | : Thomas Keller |
Publisher | : Artisan |
Total Pages | : 339 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 1579657567 |
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author | : Elizabeth Haigh |
Publisher | : Bloomsbury Absolute |
Total Pages | : 304 |
Release | : 2021-07-13 |
Genre | : Cooking |
ISBN | : 9781472976505 |
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author | : Alison Green |
Publisher | : Ballantine Books |
Total Pages | : 306 |
Release | : 2018-05-01 |
Genre | : Business & Economics |
ISBN | : 0399181822 |
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author | : Mackenzie Crowne |
Publisher | : The Wild Rose Press Inc |
Total Pages | : 159 |
Release | : 2013-11-06 |
Genre | : Fiction |
ISBN | : 1612179525 |
Chef Meggy Calhoun realizes her long-held dream with the opening of Boston's hottest new culinary experience. Crazy-busy with her new restaurant, she can't deny a fascination for her hunky new tenant. But will her secret connection to one of New England's most powerful families poison her recipe for success, and leave her heart flambeed? Trevor Bryce Christos would do anything to protect the woman who raised him. Even seduce a beautiful con artist disguised as a chef and bent on cashing in on his family's wealth. Taking up residence in Meggy's carriage house while disguised as a writer doing research on small town New England is the perfect ploy to catch her at her game. But when the truth of her parentage is revealed, and his ruse exposed, he'll need the townsfolk's help with spin control if love is to remain on the menu.
Author | : Todd Wilbur |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2002-12-31 |
Genre | : Cooking |
ISBN | : 0452283191 |
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author | : John Marriott |
Publisher | : Wipf and Stock Publishers |
Total Pages | : 281 |
Release | : 2018-10-01 |
Genre | : Religion |
ISBN | : 1532640692 |
The statistics speak for themselves; record numbers of individuals who at one time identified as Christians are deconverting from the faith and identifying as unbelievers. Why is this happening and what can be done to prevent it? A Recipe for Disaster seeks to answer those questions by focusing on the four ways churches and parents unwittingly contribute to the deconversion process. By over-preparing, under-preparing, ill-preparing, and painfully preparing those they are responsible to disciple into mature believers, churches and parents instead set them up for a crisis of faith that all too often leads to the loss of faith. In response to each of the four methods of poor preparation, A Recipe for Disaster offers a recipe for success, four alternative methods of preparation designed to instill lifelong faith.