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Recipes from Historic Colorado

Recipes from Historic Colorado
Author: Linda Bauer
Publisher: Taylor Trade Publishing
Total Pages: 308
Release: 2008-04-28
Genre: Cooking
ISBN: 1461635853

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Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!


Across Colorado

Across Colorado
Author: Volunteers of the Colorado Historical Society
Publisher: Modern Library
Total Pages: 336
Release: 1997
Genre: Colorado
ISBN: 9781570982033

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Tasting Colorado

Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
Total Pages: 164
Release: 2013-07-31
Genre: Cooking
ISBN: 1560375728

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Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.


Recipes from Historic Texas

Recipes from Historic Texas
Author: Linda Bauer
Publisher: Taylor Trade Publishing
Total Pages: 293
Release: 2003-09-25
Genre: Cooking
ISBN: 1461635861

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Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.


The Best of Simply Colorado Cookbook

The Best of Simply Colorado Cookbook
Author: Colorado Dietetic Association
Publisher: Big Earth Publishing
Total Pages: 312
Release: 2009-10-15
Genre: Cooking
ISBN: 9781565795754

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Thanks to the overwhelming success of Simply Colorado, Nutritious Recipes for Busy People and Simply Colorado, Too, More Nutritious Recipes for BusyPeople, with more than 150,000 copies sold, the Colorado Dietetic Association has returned with The Best of Simply Colorado Cookbook, which combines favorite recipes from both books. While emphasizing flavor and convenience, these recipes embrace lower-fat, nutrient-rich alternatives to traditional dishes.


Recipes from Historic California

Recipes from Historic California
Author: Steve Bauer
Publisher: Taylor Trade Publications
Total Pages: 338
Release: 2008-10-03
Genre: Cooking
ISBN: 1589794001

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Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.


Crème de Colorado Cookbook

Crème de Colorado Cookbook
Author: Junior League of Denver
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1987
Genre: Cooking
ISBN: 9780960394623

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The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.


How We Cook in Colorado

How We Cook in Colorado
Author:
Publisher:
Total Pages: 138
Release: 1907
Genre: Cooking
ISBN:

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More Across Colorado

More Across Colorado
Author:
Publisher: Volunteers of Colorado Historical Society
Total Pages: 328
Release: 2005-01-01
Genre: Colorado
ISBN: 9780977042302

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Primarly a cookbook with Colorado historical facts and pictures on the left hand pages. The right hand pages contain the recipes


Celebrate Colorado, West of the Rockies

Celebrate Colorado, West of the Rockies
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 2005
Genre: Cooking
ISBN: 9780964131415

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Celebrate Colorado is a beautiful hardbound coffee table style book which features great recipes from the four fabulous seasons of Western Colorado and has breathtaking photographs and historical information which showcase the diverse landscape of the Grand Valley of Western Colorado.