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| Author | : Wendy Wall |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 328 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 0812247582 |
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
| Author | : Cristina Ferrare |
| Publisher | : Post Hill Press |
| Total Pages | : 0 |
| Release | : 2018-12-04 |
| Genre | : Cooking |
| ISBN | : 9781642930573 |
Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
| Author | : Lorraine Perretta |
| Publisher | : Bounty Books |
| Total Pages | : 144 |
| Release | : 2017-06-06 |
| Genre | : |
| ISBN | : 9780753732182 |
Eating the right foods can dramatically improve the performance of your brain and help you to think quicker, have a clearer memory and maintain a brighter outlook. This book contains 50 nutritious recipes to boost memory power, reduce stress and beat depression. Identify the key IQ-boosting foods and discover how to fuel your brain and eat your way to success!
| Author | : |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Dean Kloter |
| Publisher | : Dorrance Publishing Company |
| Total Pages | : 0 |
| Release | : 2023-09-08 |
| Genre | : Self-Help |
| ISBN | : |
Food For Thought is a "recipe" book for inspiring and promoting the need to adopt a healthy mental diet and the importance of developing and maintaining a healthy attitude towards life. Your mind is your greatest asset and deserves to be treated as such. It requires daily maintenance and attention to remain sharp, especially as you get older. With the destabilization of mental health in our society due to pandemic and environmental influences, increased stress, anxiety and depression, we need to feed our minds with nutritious thoughts while dismissing our "junk food" thoughts - negative self-talk - on a daily basis. Using the format of a recipe, this book provides a creative perspective on how positive "ingredients" can be used to support and inspire thinking that leads to optimal self-regulation and leadership. There are recipes that everyone can use to satisfy every palate's psychological craving. About the Author So often in life it takes a major crisis to wake us up from the trance-like routine life we get trapped in. At the age of 59, Dean Kloter received his "Blow"! A failed business partnership 'blew' up his dream business resulting in financial and emotional devastation. This unplanned wakeup call led to a personal reinvention experience, a blessing first disguised as a traumatic event turned into a rebirth - a new and better direction. It's true that the harder you fall, the higher you bounce (back)! It's never too late to reinvent yourself!
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : |
| Genre | : Cookbooks |
| ISBN | : |
| Author | : Amy Elizabeth Matuza |
| Publisher | : Waterside Productions |
| Total Pages | : 296 |
| Release | : 2022-05-02 |
| Genre | : Self-Help |
| ISBN | : 9781957807515 |
You are never too old for a good recipe, a good story and some loving motherly advice. What if you could get all three within twenty minutes and change your life for the better? Amy Matuza wrote Food for Thought: Twenty-Minute Life Recipes from Mom as a sneaky way to continue imparting motherly advice to her adult children after they left home by disguising it in a "cookbook." Each chapter focuses on an important tenet or principle and shares positive life "nuggets of wisdom" through the art of storytelling. The accounts are meant to encourage and entertain while also being thought provoking and helpful, not just for her own children, but for adult readers of all ages in need of some loving, motherly advice. The recipes shared in this unique self-help memoir were served around Amy's own dining table, to her family, over years of sacred (and often raucous-especially on swear night) family dinners. They are perfect for college students on a budget, young adults living and cooking on their own for the first time, and anyone looking for (mostly) healthy, relatively inexpensive, and easy-to-prepare home-cooked meals. If you are looking for the perfect graduation present, a token for someone starting a new job or taking a new direction in his or her life, a housewarming gift, or just some novel ideas to approach your life differently, this one-of-a-kind book is for you. May each reader of Food for Thought: Twenty-Minute Life Recipes from Mom be inspired to realize that his or her learnings and experiences are distinctive and special treasures which should be shared with others. By passing on these keys to our own happiness, we ultimately gift those closest to us a life tapestry that is richer and more beautiful-one story at a time.
| Author | : Kelly Gray |
| Publisher | : Xulon Press |
| Total Pages | : 154 |
| Release | : 2018-08-31 |
| Genre | : Cooking |
| ISBN | : 9781545621653 |
Dear readers and friends, with this cookbook I would like to share with you something that I consider to be a very special and significant part of my life and the life of my family. I would like to share with you special recipes served over many years, that have brought people together around a dinner table throughout generations. Some of these recipes were passed down from women of days gone by, some were taught to me by my mother as a girl growing up at home, and still others came together in my own kitchen. Many of these recipes came to be, perhaps, by accident, but quickly earned their rightful spot as family favorites. Within these pages, I hope you find not only recipes, but meals that, when shared around a table with loved ones, create memories and a feeling of family that will last a lifetime. Welcome to our stories and the meals that helped shape them. Enjoy.
| Author | : Don Parker |
| Publisher | : |
| Total Pages | : |
| Release | : 2014-09-15 |
| Genre | : |
| ISBN | : 9781610630160 |
| Author | : Jeani-Rose Atchison |
| Publisher | : Xlibris Corporation |
| Total Pages | : 278 |
| Release | : 2012-02-08 |
| Genre | : Cooking |
| ISBN | : 1465306277 |
Is your food making you ill? Taking you through processes that eventually brings your meal to your plate, Jeani-Rose writes how most manufactured food is the core reason for poor health today. She also links how everything we eat, drink, place on our skin or hair and breathe has a direct impact on our health. Inspiring and insightful, this informative book is written with two distinct sections. The first, as a well researched narrative on the environmental and nutritional effects of our diet. Besides covering how different food components work in the body there are also chapters on MSG, GMO, water and many more. The second part has well over 200 simple, step by step whole food vegetarian recipes. From ferments and salads to milks and desserts, just about everything one needs to know about food and eating is in this wonderful book.
