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Recipes Every Man Should Know

Recipes Every Man Should Know
Author: Susan Russo
Publisher: Quirk Books
Total Pages: 148
Release: 2011-05-18
Genre: Cooking
ISBN: 159474565X

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Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!


Stuff Every Man Should Know

Stuff Every Man Should Know
Author: Brett Cohen
Publisher: Quirk Books
Total Pages: 148
Release: 2010-03-01
Genre: Reference
ISBN: 159474470X

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Packed with tips, tricks, and life hacks, this pocket-sized guide is the perfect gift for the modern man With chapters on domestic life, personal appearance, etiquette and socializing, business and pleasure, love and relationships, and health and wellness, it’s the ultimate little black book for men of all ages. You’ll find all the answers in a concise but comprehensive pocket-sized package. This handy reference guide features everything the modern man should know (but might not), including: • How to Cast a Fishing Rod • How to Open a Beer Bottle Without an Opener • How to Ask for a Raise • How to Start a Simple Skincare Routine • How to Make Friends as an Adult • How to Entertain Children Plus wardrobe essentials, advice on car maintenance, how to start a conversation in 5 languages, exercise tips, grilling instructions, and much, much more!


How to Cook Without a Book

How to Cook Without a Book
Author: Pam Anderson
Publisher: Clarkson Potter
Total Pages: 306
Release: 2000
Genre: Cooking
ISBN: 0767902793

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.


100 Recipes Every Woman Should Know

100 Recipes Every Woman Should Know
Author: Cindi Leive
Publisher: Hachette UK
Total Pages: 362
Release: 2011-04-05
Genre: Cooking
ISBN: 140139647X

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Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun. Don't miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let's Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes "Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken." -Ina Garten, Barefoot Contessa cookbooks


Quotes Every Man Should Know

Quotes Every Man Should Know
Author: Nick Mamatas
Publisher: Quirk Books
Total Pages: 146
Release: 2013-08-13
Genre: Reference
ISBN: 1594746567

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This pocket-size gift book is a thinking man's arsenal of quotes, quips, and comebacks filled with wit, insight, and genius. Perfect for the guy who knows everything and wants the words to match! This little book offers in-depth investigations into "who said what," counterquotes for common clichés, and tips for citing sayings without sounding stupid. Never be at a loss for words again! Includes quotes from: · Aristotle · Abraham Lincoln · Nelson Mandela · George Carlin · And more!


The Heritage Cookbook

The Heritage Cookbook
Author: Russ Crandall
Publisher: Victory Belt Publishing
Total Pages: 400
Release: 2019-07-18
Genre: Health & Fitness
ISBN: 9781628603125

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Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.


Matty Matheson: A Cookbook

Matty Matheson: A Cookbook
Author: Matty Matheson
Publisher: Abrams
Total Pages: 743
Release: 2018-10-09
Genre: Cooking
ISBN: 1683353285

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Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018


On a Stick!

On a Stick!
Author: Matt Armendariz
Publisher: Quirk Books
Total Pages: 184
Release: 2013-12-17
Genre: Cooking
ISBN: 1594746990

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Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • deep-fried mac 'n' cheese • s'mores • antipasti • bacon-wrapped shrimp • fudge puppies • fish and chips ...and more! Plus tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, and quick and easy recipes for delicious homemade marinades, dips, and sauces. See for yourself why everything tastes better On a Stick!


Stuff Every Dad Should Know

Stuff Every Dad Should Know
Author: Brett Cohen
Publisher: Quirk Books
Total Pages: 144
Release: 2012-05-01
Genre: Family & Relationships
ISBN: 1594745595

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A pocket-sized parenting guide for dads and dads-to-be, perfect as a gift. This handy little book is filled with all the fail-safe fatherhood tips and tricks a dad needs. From changing diapers and burping babies to building sand castles and hosting a sleepover party, this book is the perfect gift for everything from baby showers to Father’s Day. Chapters include: • How to Rid a Room of Monsters • How to Squelch a Temper Tantrum • How to Assign Chores • How to Discuss the Birds and the Bees • How to Save for College


Stuff Every Cook Should Know

Stuff Every Cook Should Know
Author: Joy Manning
Publisher: Quirk Books
Total Pages: 144
Release: 2016-10-25
Genre: Cooking
ISBN: 159474937X

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Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels. You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn • How to Care for Cast Iron • How to Sharpen a Knife • How to Reduce Waste • How to Make Meals Ahead Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!