Recipes and Reminiscences of New Orleans
| Author | : |
| Publisher | : Ursuline Convent Cookbook |
| Total Pages | : 296 |
| Release | : 1971 |
| Genre | : Cooking |
| ISBN | : |
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New Orleans Cookbook
| Author | : Rima Collin |
| Publisher | : Knopf |
| Total Pages | : 266 |
| Release | : 1987-03-12 |
| Genre | : Cooking |
| ISBN | : 0394752759 |
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Recipes and Reminiscences of New Orleans: Our Cultural Heritage
| Author | : The Parents' Club of Ursuline Academy, Inc |
| Publisher | : |
| Total Pages | : |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
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Galatoire's Cookbook
| Author | : Melvin Rodrigue |
| Publisher | : Clarkson Potter |
| Total Pages | : 274 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 0307236374 |
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Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Recipes and Reminiscences of New Orleans
| Author | : Ursuline Academy Cooperative Club |
| Publisher | : |
| Total Pages | : |
| Release | : 1971 |
| Genre | : |
| ISBN | : |
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Recipes and Reminiscences of New Orleans, Volume II
| Author | : |
| Publisher | : |
| Total Pages | : 389 |
| Release | : 1981 |
| Genre | : Cooking, American |
| ISBN | : |
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Mardi Gras: Chronicles
| Author | : Errol Laborde |
| Publisher | : Pelican Publishing Company, Inc. |
| Total Pages | : 218 |
| Release | : 2013-09-10 |
| Genre | : Social Science |
| ISBN | : 9781455617647 |
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The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
The Dooky Chase Cookbook
| Author | : Leah Chase |
| Publisher | : Arcadia Publishing |
| Total Pages | : 288 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1455627666 |
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Froggy Bottom
| Author | : Faye Crump Brydels |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780935545197 |
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Tujague's Cookbook
| Author | : Poppy Tooker |
| Publisher | : Restaurant Cookbooks |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781455620388 |
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The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.
