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| Author | : Ltd Publications International |
| Publisher | : Publications International, Limited |
| Total Pages | : 100 |
| Release | : 2011-09 |
| Genre | : Cooking |
| ISBN | : 9781412795845 |
| Author | : |
| Publisher | : West Side Publishing |
| Total Pages | : 511 |
| Release | : 2011 |
| Genre | : Cooking (Cream cheese) |
| ISBN | : 9781450814003 |
| Author | : Publications International, Ltd |
| Publisher | : Publications International |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9781450801386 |
With 3 books in 1 from Philadelphia Cream Cheese, you'll find all the recipes you love organized into tabbed, easy-to-use sections. Cheesecake Recipes lets you make the treats Philly is famous for. Enjoy Rocky Road No-Bake Cheesecake, Triple Berry Cheesecake Tart, Ultimate Turtle Cheesecake, and dozens of others. In Cake, Cookie & Pie Recipes you can choose from among such sweets as Sugar Cookie Cutouts, Shortcut Carrot Cake, and more. The Entreacute;e & Side Recipes show you savory cooking ideas for Philadelphia Cream Cheese, such as 20-Minute Skillet Salmon and Easy Cheesy Scalloped Potatoes. Celebrate the amazing versatility of cream cheese-casseroles, entreacute;es, side dishes, cookies, cakes, pies, and of course, classic cheesecakes are yours for the making! Each recipe with a full-color photograph. 6 X 9
| Author | : |
| Publisher | : Publications International |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Quick and easy cooking |
| ISBN | : 9781605531830 |
Kraft Busy Family Recipes will be your comprehensive solution to the daily dilemma of "What's for dinner?" Inside, you'll find more than 90 mouthwatering recipes from Nabisco, Stove Top, Velveeta, Kraft Cheeses, Philadelphia Cream Cheese, Jell-O, Cool Whip, and Baker's Chocolate that are sure to please picky eaters and go from the kitchen to your table in a snap. Whether it's a quick after school snack, a ready-in-seconds dip, a simple side dish, no-bake dessert, or crowd-pleasing casserole, we've got recipes and menus to suit every taste. 7 X 9
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Courtney Dial Whitmore |
| Publisher | : Gibbs Smith |
| Total Pages | : 431 |
| Release | : 2017-08-08 |
| Genre | : Cooking |
| ISBN | : 1423645537 |
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Nancy Spiller |
| Publisher | : Catapult |
| Total Pages | : 138 |
| Release | : 2015-05-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1619026872 |
After her mother's death in 2007, Nancy Spiller discovered her mother's teaching credential buried in a recipe box. Her mother had taught for only one year before marrying and having four children. Spiller realized that she had probably been her mother's best and only student in the kitchen. Compromise Cake explores Spiller's life in the suburbs in Northern California in the 1960's, learning to cook by her mother's side, as remembered through the recipe box. It touches on lineage and industrial changes; it is a meditation on men, women, marriage and the concept of compromise. What emerges is a portrait of someone whose hopes, dreams and desires for herself as a a career woman, writer, and artist were stifled by the pressure to pursue the conventional female roles of wife and mother, but who found expression through her daughter, an author and artist. A memoir that extends beyond the relationship between Spiller and her mother, the book is universal for all mothers and daughters – and what, as they say, is baked into the cake. This has been illustrated by the author with more than a dozen color illustrations.
| Author | : Annie Kaszina |
| Publisher | : The Endless Bookcase Ltd |
| Total Pages | : 437 |
| Release | : 2013-10-21 |
| Genre | : Cooking |
| ISBN | : 1908941235 |
“Gloriously Gluten Free” by Annie Kaszina is a cook book full of gluten free recipes, perfect for anyone who wants to have a gluten free diet. “Gloriously Gluten Free” came about by chance as a result of a conversation with Gina Gardiner. Annie, an omnivore, had expected gluten-free eating to be a hardship and was surprised to find how much better she felt. She now believes that cutting out the automatic reliance on wheat products, creates the opportunity to develop a healthier, more nutritionally balanced diet. What the reviwers said... “Wow! I couldn’t taste the difference! And that Missisippi Mud Cake…I’d buy the cookbook just for that! What a fantastic taste-I could eat that every day.” Mia Kalyvides “I made an entire gluten free meal, and I was blown away. It tasted so good, and I couldn’t believe it was gluten free. The cakes, cookies- you would never have known they were gluten free at all. Well done and thank you Annie and Gina! I’m so grateful to have this resource, at last!” Cass. Cheung “The food was appetising and filling yet light in texture the chicken is succulent. You could really taste the ingredient with each mouthful” “The steamed fish just melts on the palate and was beautifully complemented by simple ingredients that enhance its natural flavour – they brought out the flavour and added a further ‘dimension’ to it “The coconut pie is sweet enough to satisfy any dessert lover’s palate and deliciously moreish without overpowering the senses. You could really distinguish the coconut in a ‘pure’ sense and it was deliciously ‘moreish’.” Farah Farahi “The chocolate cake was divine and had the balance of soft and melting with crusty for a satisfying bite just right. Not overpoweringly sweet and light to digest”. Overall, the best thing about the dishes these recipesproduce is that they fill you in a satisfying manner whilst not overpowering each other – you could reallyenjoy each. No bloated feeling or discomfort so, for once, you really can have your cake and eat it!!”. Rosha Khan “I anticipated gluten free food would be tasteless, heavy on the stomach and wholly unappetising or certainly several notches down from the artificially flavoursome nature of processed foods. In the event, I was pleasantly surprised by how good these recipes taste. They were light, truly packed with natural flavours, very satisfying on the palate and deliciously more-ish.” Shahnaz Farid
| Author | : Jane Dunn |
| Publisher | : Random House |
| Total Pages | : 335 |
| Release | : 2021-08-05 |
| Genre | : Cooking |
| ISBN | : 1473590841 |
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
