Recipe Secrets PDF Download
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Author | : Neva Brackett |
Publisher | : Review and Herald Pub Assoc |
Total Pages | : 130 |
Release | : 2006 |
Genre | : Vegetarian cooking |
ISBN | : 0828019959 |
Download Seven Secrets Cookbook Book in PDF, ePub and Kindle
Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.
Author | : Thomas J. Lipton, Inc |
Publisher | : |
Total Pages | : 100 |
Release | : 1993 |
Genre | : Appetizers |
ISBN | : 9780785305668 |
Download Recipe Secrets Book in PDF, ePub and Kindle
Author | : Todd Wilbur |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2002-12-31 |
Genre | : Cooking |
ISBN | : 0452283191 |
Download Even More Top Secret Recipes Book in PDF, ePub and Kindle
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author | : Laurel Remington |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 288 |
Release | : 2018-11-06 |
Genre | : Juvenile Fiction |
ISBN | : 1492669652 |
Download Secrets and Scones Book in PDF, ePub and Kindle
Can Scarlett discover the secret ingredient to happiness? Scarlett is sick of being the star—and victim—of her mom's famous blog. Her solution? Become completely boring and deprive her mom of embarrassing material. The only problem is, being boring is, well, boring. So when Scarlett finds a gorgeous kitchen in the house next door, left empty by an elderly neighbor during a hospital stay, it's too tempting to resist. Before she really knows what she's doing, Scarlett is whipping up a batch of scones...and making an unexpected friend. But can they keep their baking a secret? And can Scarlett find the secret ingredients—to cake, family, and friendship?
Author | : Mireille Guiliano |
Publisher | : Vintage |
Total Pages | : 306 |
Release | : 2004-12-28 |
Genre | : Cooking |
ISBN | : 1400044804 |
Download French Women Don't Get Fat Book in PDF, ePub and Kindle
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Author | : George Greenstein |
Publisher | : Ten Speed Press |
Total Pages | : 338 |
Release | : 2013-05-15 |
Genre | : Cooking |
ISBN | : 0307834468 |
Download Secrets of a Jewish Baker Book in PDF, ePub and Kindle
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
Author | : Patricia Tanumihardja |
Publisher | : Tuttle Publishing |
Total Pages | : 429 |
Release | : 2017-03-28 |
Genre | : Cooking |
ISBN | : 1462919189 |
Download Farm to Table Asian Secrets Book in PDF, ePub and Kindle
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Author | : Todd Wilbur |
Publisher | : Penguin |
Total Pages | : 340 |
Release | : 1997-06-01 |
Genre | : Cooking |
ISBN | : 144067440X |
Download Top Secret Restaurant Recipes Book in PDF, ePub and Kindle
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author | : Todd Wilbur |
Publisher | : Penguin |
Total Pages | : 286 |
Release | : 2009-11-24 |
Genre | : Cooking |
ISBN | : 1101152427 |
Download Top Secret Recipes Unlocked Book in PDF, ePub and Kindle
#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
Author | : Najmieh Batmanglij |
Publisher | : |
Total Pages | : 728 |
Release | : 2020-04-07 |
Genre | : |
ISBN | : 9781949445077 |
Download Cooking in Iran Book in PDF, ePub and Kindle
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.