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| Author | : Diane Muldrow |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2007 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780448445328 |
Molly and Amanda take a road trip to New Orleans, where they experience the city's famous cooking. While visiting a famous chef's kitchen, they discover a mystery. Can they solve it before it's too late?
| Author | : Sheryl Berk |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 141 |
| Release | : 2012-10-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 1402264534 |
The second book in a delightful, delicious new series by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. Shy Lexi has developed a crush and the club helps her bake him a heart-shaped cupcake, but not everything goes quite as planned. Peace, Love and Cupcakes is The Babysitter's Club for a generation raised on Cake Boss and Ace of Cakes. Meet Lexi Poole. To Lexi, a new school year means back to baking with her BFFs in the cupcake club. But the club president, Kylie, is mixing things up by inviting new members. And Lexi is in for a not-so-sweet surprise when she is cast in the school's production of Romeo and Juliet. If only she could be as confident onstage as she is in the kitchen. The icing on the cake: her secret crush is playing Romeo. Sounds like a recipe for trouble. Can the girls' friendship stand the heat, or will the cupcake club go up in smoke? Includes reciples and tips to try at home! "Kids and cupcakes are the perfect recipe."—Sophie and Katherine, stars of TLC's DC Cupcakes
| Author | : Ann B. Ross |
| Publisher | : Penguin |
| Total Pages | : 369 |
| Release | : 2014-03-25 |
| Genre | : Fiction |
| ISBN | : 0143124897 |
The perfect next course in the New York Times–bestselling series—plus dozens of recipes from Abbotsville’s best cooks. Don't miss Miss Julia Raises the Roof, coming April 2018 from Viking. Autumn’s crisp bite is in the air, but Miss Julia soon discovers that, alas, leaves aren’t the only things falling. James, Hazel Marie’s housekeeper, has taken a nasty tumble down some stairs. How can Hazel Marie feed and take care of him—not to mention a husband, son, and twin baby girls—when she barely knows how to boil water? Miss Julia promptly organizes the ladies of Abbotsville to give Hazel Marie cooking lessons. But before she can relax, Hazel Marie’s shady preacher-uncle turns up—just as Miss Julia learns that James has roped young Lloyd into an Internet scam! Filled with mayhem, delicious recipes, and plenty of steel-magnolia-style action, Miss Julia Stirs Up Trouble is a feast from cover to cover.
| Author | : Witchy Spell Craft |
| Publisher | : Independently Published |
| Total Pages | : 202 |
| Release | : 2018-09-23 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 9781723967412 |
A grimoire, or 'cookbook' for witches to keep track of their successful spells and log their activities. Each page is divided into different sections where the author may list their ingredients, invoked or evoked deities (or elements, angels, or whatever), incantations, moon phases, and more - the recipes to your rituals. This is your own spell caster's cookbook, with 200 pages worth of magick! This particular book is 7.44 X 9.69 inches.
| Author | : Sheryl Berk |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 149 |
| Release | : 2012-04-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 140226450X |
A delightful, delicious middle grade debut by New York Times bestselling author Sheryl Berk and her cupcake-obsessed daughter, Carrie. Cupcake Club is the first book in the Peace, Love and Cupcakes series. This is The Babysitter's Club for a generation raised on Cake Boss and Ace of Cakes and is slated to be a sweet success! Meet Kylie Carson. She's a fourth grader with a big problem. How will she make friends at her new school? Should she tell her classmates she loves monster movies? Forget it. Play the part of a turnip in the school play? Disaster! Then Kylie comes up with a delicious idea: What if she starts a cupcake club? Soon Kylie's club is spinning out tasty treats with the help of her fellow bakers and new friends. But when Meredith tries to sabotage the girls' big cupcake party, will it be the end of the Cupcake Club? Includes recipes and tips to try at home! "Kids and cupcakes are the perfect recipe!"—Sophie and Katerine, stars of TLC's DC Cupcakes Cupcake Club is the perfect... cupcake book for kids who love to bake, with bonus recipes included! mother daughter book club pick preteen gift for girls book for middle school girls who are reluctant readers
| Author | : Jackie Griffey |
| Publisher | : ePublishing Works! |
| Total Pages | : 213 |
| Release | : 2014-11-09 |
| Genre | : Fiction |
| ISBN | : 1614176906 |
Cookbook author Mattie Carrington, Pine County's one and only celebrity, narrowly escapes being burned to a crisp when her kitchen explodes. Then someone tries to poison her. Luckily, Sheriff Cas Larkin is on the case. But when Cas visits the secluded cabin Mattie rented to finish her next book, he finds her nearly dead. With no signs of foul play and just as many clues, Cas is getting more "help" than he needs from the eagle-eyed locals as he tracks an experienced killer with the patience and skill to watch... and wait. THE MARYVALE COZY MYSTERY SERIES, in order The Devil in Maryvale The Nelson Scandal Recipe for Trouble The Mardi Gras Murder
| Author | : Ronni Lundy |
| Publisher | : Clarkson Potter |
| Total Pages | : 320 |
| Release | : 2016-08-30 |
| Genre | : Cooking |
| ISBN | : 0804186758 |
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
| Author | : Michael Natkin |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 379 |
| Release | : 2012-05-08 |
| Genre | : Cooking |
| ISBN | : 1558327789 |
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.
| Author | : Nadia G |
| Publisher | : Ballantine Books |
| Total Pages | : 485 |
| Release | : 2011-10-25 |
| Genre | : Cooking |
| ISBN | : 0345531833 |
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon! I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary!
| Author | : Emilie Raffa |
| Publisher | : Page Street Publishing |
| Total Pages | : 210 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1624144306 |
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
