Recent Developments On Genus Chaetomium PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Recent Developments On Genus Chaetomium PDF full book. Access full book title Recent Developments On Genus Chaetomium.

Recent Developments on Genus Chaetomium

Recent Developments on Genus Chaetomium
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
Total Pages: 453
Release: 2019-12-27
Genre: Science
ISBN: 3030316122
GET BOOK

Download Recent Developments on Genus Chaetomium Book in PDF, ePub and Kindle

Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.

Industrially Important Fungi for Sustainable Development

Industrially Important Fungi for Sustainable Development
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
Total Pages: 609
Release: 2021-06-18
Genre: Science
ISBN: 3030675610
GET BOOK

Download Industrially Important Fungi for Sustainable Development Book in PDF, ePub and Kindle

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

Plant Defence: Biological Control

Plant Defence: Biological Control
Author: Jean Michel Mérillon
Publisher: Springer Science & Business Media
Total Pages: 414
Release: 2011-10-03
Genre: Science
ISBN: 9400719337
GET BOOK

Download Plant Defence: Biological Control Book in PDF, ePub and Kindle

To meet the challenge of feeding ever increasing human population, efficient, economical and environment friendly disease control methods are required. Pests are responsible for heavy crop losses and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial microorganism to control plant pathogens and diseases they cause and offers an environmental friendly approach to the effective management of plant diseases. This book provides a comprehensive account of interaction of host and its pathogens, induced host resistance, development of biological control agents for practical applications, the underlying mechanism and signal transduction. The book is useful to all those working in academia or industry related to crop protection.

Microbial Secondary Metabolites: Recent Developments and Technological Challenges

Microbial Secondary Metabolites: Recent Developments and Technological Challenges
Author: Bhim Pratap Singh
Publisher: Frontiers Media SA
Total Pages: 309
Release: 2019-08-02
Genre:
ISBN: 2889459012
GET BOOK

Download Microbial Secondary Metabolites: Recent Developments and Technological Challenges Book in PDF, ePub and Kindle

Research on microbes plays an essential role in the improvement of biotechnological and biomedical areas. It has turned into a subject of expanding significance as new organisms and their related biomolecules are being characterized for several applications in health and agriculture. Microbial biomolecules confer the ability of microbes to cope with a range of adverse conditions. However, these biomolecules have several advantages over the plant origin, which makes them a suitable target in drug discovery and development. The reasons could be that microbial sources can be genetically engineered to enhance the production of desired natural production by large-scale fermentation. The interaction between microbes and their biotic and abiotic environment is fundamental to numerous processes taking place in the biosphere. The natural environments and hosts of these microorganisms are extremely diverse being reflected by the fact that microbes are widespread and occur in nearly every biological community on Earth. This metabolic versatility makes microbes interesting objects for a range of economically important biotechnological applications. Most of the biotechniques are established but inefficient genetic engineering strategies are still a bottleneck for selected microbe producing industrial scale biomolecules. Therefore, untapped microbial biodiversity and related metablomics, give a noteworthy wellspring of biologicals for the advancement of meds, immunizations, enhanced plants and for other natural applications. The present eBook volume contains articles on microbial secondary metabolites, microbial biosynthetic potential including biosynthetic gene expression, and metagenomics obtained from microorganism isolated unique from habitats like marine sources, endophytes, thermal springs, deserts, etc.

Agricultural Microbiology Based Entrepreneurship

Agricultural Microbiology Based Entrepreneurship
Author: Natarajan Amaresan
Publisher: Springer Nature
Total Pages: 346
Release: 2022-11-29
Genre: Technology & Engineering
ISBN: 9811957479
GET BOOK

Download Agricultural Microbiology Based Entrepreneurship Book in PDF, ePub and Kindle

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.

Biodeterioration of Cultural Heritage

Biodeterioration of Cultural Heritage
Author: Hanna Szczepanowska
Publisher: MDPI
Total Pages: 188
Release: 2023-04-26
Genre: Social Science
ISBN: 3036520945
GET BOOK

Download Biodeterioration of Cultural Heritage Book in PDF, ePub and Kindle

Fungi-induced stains on paper are one of the most challenging forms of biodeterioration to study and to prevent; this is because they involve living organisms, and the ways in which fungi respond to changes in the environment and modifications of paper are unpredictable. Yet, there is a great desire among those who encounter fungi on documents, manuscripts, or artwork to remove fungi and clean the paper. This experience in most cases is particularly challenging. What are the reasons behind this challenge? This ground-breaking book attempts to answer this question, among others, by exploring the complex interfacial forces between paper, fungi, and their pigmented secretions which result in bio-stains on paper. Black fungi, collectively referred to as Dematiaceous fungi, were used in this study as a subset of pigment-producing fungi species. The focus is on two, under-studied aspects of the fungi infestation of paper, an interface of fungal pigments and paper, and the impact of light on the production of fungi bio-stains. The results of analytical testing included in this book elucidate the synergistic interactions between the environment, biological clocks of the microorganisms, and secretion of fungal pigments to paper. The black fungal pigment formation is explored in-depth in two scenarios: one that is ‘natural’, when the bio-stains of original artworks have occurred over time by chance, and another, induced by Aspergillus niger, in bio-simulation on known papers in a controlled environment. The findings are intended to provide guidance for preservation strategies, mitigating the biodeterioration of paper, and designing conservation treatment when applicable. The surface of artworks and artifacts is of great aesthetic and artistic importance; conversely, it plays a significant role in governing fungal attachments. In this book, the paper surface is characterized in detail and in correlation with chemical and physical alterations caused by fungal pigmentation. A broad range of analytical instruments was used for surface characterization, such as surface metrology profilometers, a confocal laser scanning microscope, and environmental scanning electron microscope; chemical microanalysis was carried out using X-ray energy dispersive spectroscopy. The novel, three-dimensional characterization of pigmented fungal inclusions and their interaction with paper matrix was studied with micro-X-ray-computed micro-tomography on the synchrotron ESRF. The proposed book is the first to explore the complexity of fungal–paper interactions with the intention to assist professionals working with cultural materials, especially paper-based materials, to make informed decisions when dealing with the fungi infestation of paper.