Recent Developments in Ruminant Nutrition 3
Author | : Philip C. Garnsworthy |
Publisher | : |
Total Pages | : 388 |
Release | : 1996 |
Genre | : Cattle |
ISBN | : |
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Author | : Philip C. Garnsworthy |
Publisher | : |
Total Pages | : 388 |
Release | : 1996 |
Genre | : Cattle |
ISBN | : |
Author | : W Haresign |
Publisher | : Elsevier |
Total Pages | : 378 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483103536 |
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author | : D. J. A. Cole |
Publisher | : |
Total Pages | : 370 |
Release | : 1996 |
Genre | : Cattle |
ISBN | : |
Author | : W. Haresign |
Publisher | : Elsevier |
Total Pages | : 396 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 1483103528 |
Recent Developments in Ruminant Nutrition – 2 presents papers that discuss the advances in the different areas of ruminant nutrition. The book is comprised of 22 chapters that discuss topics such as milk production, health, and nutrition. The coverage of the text includes meeting the nutrient requirements of beef cattle in forage-based systems of production; nutrient requirements of intensively reared beef cattle; and feeding for high margins in dairy cows. The book also tackles issues concerning milk production such as photoperiodic influences on milk production in dairy cows; manipulation of milk yield with growth hormone; and the influence of level and pattern of concentrate input on milk output. The text will be of great use to researchers and professionals in the animal husbandry industry.
Author | : W. Haresign |
Publisher | : Elsevier |
Total Pages | : 200 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 148310026X |
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author | : Guoyao Wu |
Publisher | : Springer Nature |
Total Pages | : 344 |
Release | : 2021-11-22 |
Genre | : Medical |
ISBN | : 3030856860 |
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Author | : Philip C. Garnsworthy |
Publisher | : |
Total Pages | : 600 |
Release | : 2002-01-01 |
Genre | : Medical |
ISBN | : 189767645X |
There have been some major changes in ruminant production systems in recent years, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many countries and the demand for closer control of quality. These changes have necessitated major reconsideration of nutrient supply and responses to nutrients in terms of milk composition, health and fertility, all of which are addressed in this book. The chapters of this book have all been previously published in Recent Advances in Animal Nutrition, which is the annual proceedings of the University of Nottingham Feed Manufacturers Conference. This book provides a convenient reference source on ruminant nutrition that will be valuable to students, teachers, research workers, advisory staff, farmers and many others.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1988 |
Genre | : |
ISBN | : |
Author | : William Haresign |
Publisher | : Elsevier |
Total Pages | : 215 |
Release | : 2013-10-22 |
Genre | : Technology & Engineering |
ISBN | : 148316425X |
Recent Advances in Animal Nutrition-1977 presents papers that tackle the various areas of concerns in raising ruminants. The book contains a total of 11 studies that examine the factors affecting rumen fermentation. The text first covers EEC and feed compounding, and then proceeds to discussing the aspects of the biochemistry of rumen fermentation. Chapter 3 examines the influence of nitrogen and carbohydrate inputs on rumen fermentation. Chapter 4 talks about reducing the rate of ammonia release through alternative non-protein nitrogen sources. The fifth chapter describes the potential of protected proteins in ruminant nutrition. Next, the book discusses the manipulation of rumen fermentation. Chapter 7 covers the application of non-protein nitrogen, protected proteins, and rumen fermentation control. The next two chapters deal with broilers and turkeys. The eleventh chapter talks about predicting growth response in pigs, while the last chapter covers fish nutrition. The book will be most useful to both researchers and practitioners of animal related disciplines, such as agriculture and veterinary medicine.
Author | : South Africa. Department of Agriculture |
Publisher | : |
Total Pages | : 82 |
Release | : 1990 |
Genre | : |
ISBN | : |