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Recent Advances in Animal Nutrition 1997

Recent Advances in Animal Nutrition 1997
Author: Philip C. Garnsworthy
Publisher:
Total Pages: 210
Release: 1997
Genre: Nature
ISBN: 9781897676042
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Contains details of new developments in the field of animal nutrition including manipulating immune systems without antibiotics, the use of dietary enzymes and, in the extensive dairy cow section, comparisons between American and French feeding systems.

Recent Advances in Animal Nutrition 2008

Recent Advances in Animal Nutrition 2008
Author: P. C. Garnsworthy
Publisher: Nottingham University Press
Total Pages: 381
Release: 2009-09-01
Genre: Medical
ISBN: 1904761046
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Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.

Animal Nutrition Science

Animal Nutrition Science
Author: Gordon McL. Dryden
Publisher: CABI
Total Pages: 314
Release: 2008
Genre: Technology & Engineering
ISBN: 1845934121
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"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.