Recent Advances In Animal Nutrition 1991 Proceedings Of The 25th Anual Fedd Manufacturers Conference Univ Of Nottingham PDF Download

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Recent Advances in Animal Nutrition – 1980

Recent Advances in Animal Nutrition – 1980
Author: William Haresign
Publisher: Butterworth-Heinemann
Total Pages: 245
Release: 2017-01-31
Genre: Technology & Engineering
ISBN: 148316439X

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Recent Advances in Animal Nutrition – 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock. The book presents a total of 13 papers that cover various issues in animal husbandry. The first half of the text deals with ruminant nutrition. The coverage of this part includes feed input-milk output relationships in the autumn-calving dairy cow; microbial protein synthesis and digestion in the high-yielding dairy cow; and the contribution of undegraded protein to the protein requirements of dairy cows. Next, the book covers studies related to non-ruminant nutrition, such as energy and protein nutrition of the sow; a bioeconomic model of turkey production; and feeding the replacement pullet. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.


Recent Advances in Animal Nutrition 2008

Recent Advances in Animal Nutrition 2008
Author: University of Nottingham. Feed Conference
Publisher:
Total Pages: 394
Release: 2009
Genre: Medical
ISBN: 9781904761044

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Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occasion invited experts from around the world address a number of topical issues.


Recent Advances in Animal Nutrition—1984

Recent Advances in Animal Nutrition—1984
Author: W. Haresign
Publisher: Elsevier
Total Pages: 269
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483164357

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Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.


Recent Advances in Animal Nutrition 2008

Recent Advances in Animal Nutrition 2008
Author: P. C. Garnsworthy
Publisher: Nottingham University Press
Total Pages: 381
Release: 2009-09-01
Genre: Medical
ISBN: 1907284397

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Authored by international experts in the animal-production industry, this record of the proceedings of the 42nd University of Nottingham Feed Conference explores topics such as the improvements of feed efficiency, the impact of biofuel co-products, the use of enzymes to increase nutritive value, and the techniques for coping with disease outbreaks. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.