Recent advances in animal nutrition - 1987
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1987 |
| Genre | : |
| ISBN | : |
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Recent advances in animal nutrition
| Author | : William Haresign |
| Publisher | : |
| Total Pages | : |
| Release | : 2002 |
| Genre | : |
| ISBN | : |
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Recent Advances in Animal Nutrition
| Author | : W. Haresign |
| Publisher | : Elsevier |
| Total Pages | : 242 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100200 |
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Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.
Recent Advances in Animal Nutrition in Australia 1987. Proceedings of Ninth Symposium
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1987 |
| Genre | : Animal nutrition |
| ISBN | : |
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Recent Advances in Animal Nutrition in Australia : 1987
| Author | : David J. Farrell |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 1987 |
| Genre | : |
| ISBN | : 9780858346635 |
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Recent Advances in Animal Nutrition 1988
| Author | : W. Haresign |
| Publisher | : Elsevier |
| Total Pages | : 258 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100227 |
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Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also underscores approaches to enhance growth in pigs. Growth hormone injection, enzyme supplementation, somatostatin immunization, and probiotics are noted. The book then highlights the nutritional requirements of turkeys to meet market demands. Early bodyweight and subsequent growth rate; nutrition and meat yields; commercial recommendations; and traditional farm-fresh turkeys are discussed. The text also discusses the mineral and trace element requirements of poultry; response of laying hens to energy and amino acids; and prediction of the metabolizable energy content of compound feeds and nutrient allowances for ruminants. The selection is a vital source of data for readers interested in studying animal nutrition.
Recent Advances in Animal Nutrition 2008
| Author | : University of Nottingham. Feed Conference |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 2009 |
| Genre | : Medical |
| ISBN | : 9781904761044 |
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Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occasion invited experts from around the world address a number of topical issues.
Recent Advances in Animal Nutrition 1991
| Author | : W. Haresign |
| Publisher | : Elsevier |
| Total Pages | : 264 |
| Release | : 2017-01-31 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100243 |
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Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Recent Advances in Animal Nutrition
| Author | : W. Haresign |
| Publisher | : Elsevier |
| Total Pages | : 268 |
| Release | : 2016-10-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100308 |
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Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then discusses the manipulation of fat characteristics in animal products; antinutritional factors related with dietary fats and oils; and method of analysis of feedingstuffs for the identification of crude oils. The text highlights the implications for research and the feed compounder of oils and fats determination and the implications of biotechnology for animal nutrition. The book discusses the manipulation of milk yield with growth hormone (GH). Endogenous GH and lactation potential; mechanisms underlying the galactopoietic effects of bovine growth hormone (bGH); and galactopoietic action of exogenous bGH are discussed. The text also explains near infrared reflectance analysis of forages, residues in animal products, and nutrient modulation of the immune system. The book also highlights probiotics in pig diets and use of synthetic amino acids in poultry and pig diets. The book is a good source of information for readers wanting to study the compositions of animal feeds.
Recent Advances in Animal Nutrition
| Author | : W. Haresign |
| Publisher | : Elsevier |
| Total Pages | : 257 |
| Release | : 2016-07-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100235 |
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Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.
