Rebellious Cooks And Recipe Writing In Communist Bulgaria PDF Download
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| Author | : Albena Shkodrova |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 200 |
| Release | : 2021-01-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1350132314 |
Download Rebellious Cooks and Recipe Writing in Communist Bulgaria Book in PDF, ePub and Kindle
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.
| Author | : Albena Shkodrova |
| Publisher | : Central European University Press |
| Total Pages | : 264 |
| Release | : 2021-05-31 |
| Genre | : History |
| ISBN | : 9633864046 |
Download Communist Gourmet Book in PDF, ePub and Kindle
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
| Author | : Mary C. Neuburger |
| Publisher | : Cornell University Press |
| Total Pages | : 244 |
| Release | : 2022-04-15 |
| Genre | : History |
| ISBN | : 1501762516 |
Download Ingredients of Change Book in PDF, ePub and Kindle
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
| Author | : Wanderlust Mother |
| Publisher | : Independently Published |
| Total Pages | : 122 |
| Release | : 2019-04-09 |
| Genre | : |
| ISBN | : 9781093415766 |
Download Bulgarian Family Recipes Book in PDF, ePub and Kindle
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely European ancestry gift idea for anyone from Bulgaria or Bulgarian-American who loves cooking Albanian food.
| Author | : Samantha L. Martin-McAuliffe |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 305 |
| Release | : 2016-09-22 |
| Genre | : Social Science |
| ISBN | : 1472520211 |
Download Food and Architecture Book in PDF, ePub and Kindle
Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
| Author | : Molly Mills |
| Publisher | : |
| Total Pages | : 98 |
| Release | : 2019-08-22 |
| Genre | : |
| ISBN | : 9781687862853 |
Download The Flavors of Bulgarian Cooking Book in PDF, ePub and Kindle
You are human; many things have to appeal to you, especially when it comes to food. When you get used to a certain type of food, the thrill goes away, and you find yourself on the search for something new, something exciting. You go on vacations, go to restaurants, or spend time online just to find something fresh. You need something fresh and exciting, and luckily, this book is packed with an array of Bulgarian cuisines. And what absolute delights they are! They are the perfect blend of flavor, taste, and experience. It turns out that Bulgaria is closer than you thought; you are practically looking at it. Don't you worry about pulling them off because you are not from the southeastern country; Uhm, why don't you get that thought out? This book contains all the information you need to get the best out of this journey. The recipes are written clearly and concisely. Each recipe also comes with its sets of accompanying instructions, and they are written in step by step formats to carry you along through the way. The recipes also cover the meal major courses to ensure that you have an assortment of sumptuous dishes as every table. With this book, every meal is a festival. Come on now, what else are you waiting for? Buy this book and let's get started.
| Author | : Silvena Johan Lauta |
| Publisher | : Aquamarine |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 9781903141755 |
Download The Food & Cooking of Romania & Bulgaria Book in PDF, ePub and Kindle
Cooking.
| Author | : Ivaylo Piskov |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 2010-10-04 |
| Genre | : |
| ISBN | : 9781453842775 |
Download The Bulgarian Cookbook Book in PDF, ePub and Kindle
The Bulgarian Cookbook book contains 143 recipes, which will bring to your table some of the best and the tastiest dishes from the traditional Bulgarian kitchen as well as meals from other cuisines across the Balkan Peninsula (Greece, Macedonia, Serbia, Croatia and Turkey). You will enjoy preparing and tasting every one of the meals! Bulgarian cuisine is one of its kind. Gourmets all over the world have been attracted for ages by the culinary temptations that Bulgaria offers. The traditional Bulgarian cuisine is a mixture of classic Bulgarian meals with dishes from the Slavonic, Greek, Turkish and other European cuisines. Cooking traditions in Bulgaria are centuries old. They have been kept alive by passing the unique Bulgarian recipes from grandparents and parents to children and grandchildren. The very same recipes are now available to you on the pages of this book. Bon Appétit!
| Author | : Raphael Samuel |
| Publisher | : Verso Books |
| Total Pages | : 256 |
| Release | : 2017-01-31 |
| Genre | : Political Science |
| ISBN | : 1784786381 |
Download The Lost World of British Communism Book in PDF, ePub and Kindle
A fascinating account of life as a member of the Communist Party of Great Britain The Lost World of British Communism is a vivid account of the Communist Party of Great Britain. Raphael Samuel, one of post-war Britain’s most notable historians, draws on novels of the period and childhood recollections of London’s East End, as well as memoirs and Party archives, to evoke the world of British Communism in the 1940s. Samuel conjures up the era when the movement was at the height of its political and theoretical power, brilliantly bringing to life an age in which the Communist Party enjoyed huge prestige as a bulwark for the struggles against fascism and colonialism.
| Author | : Kyri W. Claflin |
| Publisher | : Berg |
| Total Pages | : 304 |
| Release | : 2013-08-01 |
| Genre | : Social Science |
| ISBN | : 0857852175 |
Download Writing Food History Book in PDF, ePub and Kindle
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
