Rearing Dairy Calves
Author | : L. S. Gillette |
Publisher | : |
Total Pages | : 30 |
Release | : 1918 |
Genre | : Calves |
ISBN | : |
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Author | : L. S. Gillette |
Publisher | : |
Total Pages | : 30 |
Release | : 1918 |
Genre | : Calves |
ISBN | : |
Author | : Alois (Al) F. Kertz |
Publisher | : Outskirts Press |
Total Pages | : 166 |
Release | : 2019-07-31 |
Genre | : Business & Economics |
ISBN | : 9781977215659 |
Looking for a technical but practical science-based book on Dairy Calf and Heifer Feeding and Management? Are you a field person such as a nutritionist or veterinarian or calf/heifer specialist, a commercial dairy or calf/heifer operation, a student, or dairy scientist? Al Kertz has spent 46 years doing calf and heifer research, making on-farm visits and evaluations, conducting dairy training of employees, interacting with scientists and technical people, publishing 17 scientific articles in this area, reading and studying the scientific literature, and writing articles since 2001 for Feedstuffs (>110) and Hoard's Dairyman (> 59). After periodic requests to publish a book in this area and with the approval of Feedstuffs, this book has been compiled by amalgamating, organizing, and editing many Feedstuffs' articles into a book with 9 chapters encompassing an Introduction and USA Demographics, Colostrum, Milk Replacers, Calf Starters, Water, Post-weaned Transition Month, Heifers, Other Management Issues, and Evaluations. The focus of the book is on some key concepts and practices, and it can serve as a technical reference for a variety of people. While its focus is on the USA, Kertz has spent nearly 20 years doing consulting work in over 20 countries where he finds the science and applications similar, albeit in the metric system. Alois (Al) F. Kertz grew up on a small Missouri dairy farm. He earned B.S. and M. S. degrees in dairy husbandry and nutrition from the University of Missouri under the tutelage of John Campbell before completing 2 years of US Army active duty as a research Nutrition Officer, and then managing food supply for military operations in Thailand. At Cornell University, his major professor was J. T. (Tom) Reid with a Ph. D. thesis project on growth and development of cattle. That became a great platform for understanding and working with calves, heifers, dry cows, and lactating cows and their bodily changes and metabolism. In 1973, he began employment under the direction of J.P. Everett, Jr. at Ralston Purina Company. He became another mentor from whom Al began to learn about calves and heifers. The basis for this book are the many Feedstuffs columns which he has written--many of which are excerpted and edited into this book; the Young Calf Model from the 2001 Dairy NRC publication for which he was a reviewer; and the 100-year review in the December 2017 Journal of Dairy Science on Calf Nutrition and Management made possible only through the major work by 5 co-authors: Mark Hill, Jim Quigley, Jud Heinrichs, Jim Linn, and Jim Drackley. In addition, there were the on-going grounding and understanding of practical applications provided by visiting, reviewing, and developing recommendations for many dairy operations in the U.S. and in many other countries as well. These visits often provided insights into how science could meet application. That became an on-going learning process for if the science was not applicable, then maybe we did not understand the science, or how to apply it. This book is designed to be a handy reference for field people and students, and as a reference for scientists in their teaching and research to understand concepts and how they are applied to feeding and managing dairy calves and heifers.
Author | : John Moran |
Publisher | : Landlinks Press |
Total Pages | : 228 |
Release | : 2002-10-23 |
Genre | : Technology & Engineering |
ISBN | : 0643098720 |
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour requirements and losses is provided to assist producers in selecting the most appropriate calf rearing system for their farms.
Author | : Zhijun Cao |
Publisher | : MDPI |
Total Pages | : 208 |
Release | : 2020-12-11 |
Genre | : Science |
ISBN | : 3039436619 |
From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.
Author | : John Moran |
Publisher | : Landlinks Press |
Total Pages | : 232 |
Release | : 2002 |
Genre | : Nature |
ISBN | : 9780643067660 |
This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 169 |
Release | : 1981-02-01 |
Genre | : Science |
ISBN | : 0309031818 |
Author | : Patrick C. Hoffman |
Publisher | : |
Total Pages | : 116 |
Release | : 2003 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Dairy cattle |
ISBN | : |
Author | : Philip C. Garnsworthy |
Publisher | : Nottingham Trent University |
Total Pages | : 352 |
Release | : 2005-01-01 |
Genre | : Technology & Engineering |
ISBN | : 1904761224 |
This volume considers every aspect of calf rearing, from physiological principles to practical systems. Topics include physiology of growth and digestion, nutrient requirements, health and welfare, and lifetime performance. More than half the authors are from outside the UK and all are acknowledged as international experts in their field. This book is aimed at technical advisers, researchers, extension workers, veterinary practitioners, progressive farmers, academics and students.
Author | : Heather Smith Thomas |
Publisher | : Storey Publishing, LLC |
Total Pages | : 193 |
Release | : 2012-12-07 |
Genre | : Juvenile Nonfiction |
ISBN | : 1612123236 |
Designed for kids ages 9 and up, this friendly and encouraging guide introduces children to the fun and rewarding experience of raising a calf. With age-appropriate instructions, clear photographs, and easy-to-read diagrams, Heather Smith Thomas covers the basics of choosing the right calf, feeding and housing, showing, and calf health care. Whether they’re interested in raising an animal for beef or dairy, children will find everything they need to know to safely and successfully care for their very own calf.