Ready Steady Cook 3 and 4
Author | : BBC Worldwide |
Publisher | : |
Total Pages | : |
Release | : 1997-10-01 |
Genre | : |
ISBN | : 9780563384069 |
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Author | : BBC Worldwide |
Publisher | : |
Total Pages | : |
Release | : 1997-10-01 |
Genre | : |
ISBN | : 9780563384069 |
Author | : Various |
Publisher | : Random House |
Total Pages | : 762 |
Release | : 2012-03-31 |
Genre | : Cooking |
ISBN | : 1409071774 |
Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year. From light summer bites such as a Orange, Watercress and Melon Salad, to Smoky Sausage Cassoulet, perfect for an autumnal supper, there are recipes to suit every season, as well as festive favourites such as Roast Goose and Foolproof Yorkshire Pudding. Recipes for snacks, side dishes, drinks and desserts complete this cookbook. All of these mouth-watering recipes follow the Ready Steady Cook trademarks of simplicity of method, good, fresh ingredients and, most importantly, can be made in 20 minutes or less. Ready Steady Cook 365 is the cookbook that you can turn to with confidence that you will find the right recipe for your day.
Author | : Ainsley Harriott |
Publisher | : Random House |
Total Pages | : 267 |
Release | : 2012-04-24 |
Genre | : Cooking |
ISBN | : 1448140137 |
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Author | : Dawn Perry |
Publisher | : Simon and Schuster |
Total Pages | : 336 |
Release | : 2021-11-02 |
Genre | : Cooking |
ISBN | : 1982147261 |
Create meals in no time with more than 125 recipes from the former food director of Real Simple.
Author | : Jerome Cortellesi |
Publisher | : Xlibris Corporation |
Total Pages | : 241 |
Release | : 2020-10-19 |
Genre | : Cooking |
ISBN | : 1664122389 |
There's no available information at this time. Author will provide once information is available.
Author | : LESLEY. WATERS |
Publisher | : |
Total Pages | : |
Release | : 1997 |
Genre | : |
ISBN | : |
Author | : Aled Jones |
Publisher | : Kings Road Publishing |
Total Pages | : 217 |
Release | : 2013-10-17 |
Genre | : Performing Arts |
ISBN | : 1782198210 |
Aled Jones was a choirboy with a remarkable voice, whose prodigious talent propelled him to international stardom. Before he was sixteen, he had already sold more than six million records and had become a fixture on television and radio. He has worked alongside such greats as Leonard Bernstein, Andrew Lloyd Webber, Sir Neville Marriner, Howard Blake, and Mike Oldfield. Some of the high points of his early career include performances at the Hollywood Bowl and the wedding of Bob Geldof and Paula Yates, as well as singing privately for the Prince and Princess of Wales. Best known as a boy soprano for his hit "Walking in the Air," Aled tells the full story of this phenomenal record and the effect it had on his life. Always refreshingly honest and self-effacing, Aled reveals how he faced up to life after his voice had broken and how he carved out a new career for himself on stage, record, television, and radio. His story begins with his idyllic childhood on the Welsh island of Anglesey and his years as a chorister at Bangor Cathedral, during which his family provided wonderful support and encouragement as he rose to fame. He tells of his studies at the Royal Academy of Music and the Bristol Old Vic Theatre School and delves behind the scene of some of Britain's best-know institutions, such as "Songs of Praise," BBC Wales and Classic FM. Aled reveals the truth about the man behind the music in this frank, heartwarming and funny account of his life.
Author | : Farrah Dina Yusop |
Publisher | : Springer Nature |
Total Pages | : 308 |
Release | : 2022-03-04 |
Genre | : Education |
ISBN | : 9811672288 |
This book offers an overview of five categories of alternative assessments used by established and emerging faculty throughout Malaysian institutions of higher education, namely peer and self-assessment, group-based assessment, performance-based assessment, portfolio, and technology-based assessment. It features 29 innovative case studies of alternative assessments, serving as both inspiration and practical guide for educators planning to design and implement alternative assessments in their own classes. Each chapter showcases viable examples of authentic, holistic, meaningful and effective assessments as practiced by educators in major universities throughout Malaysia. This book also provides readers a greater appreciation of the varied forms of alternative assessments that are possible, limited only by the individual’s innovation and motivation.
Author | : Dayeeta Roy |
Publisher | : Partridge Publishing |
Total Pages | : 103 |
Release | : 2014-12-22 |
Genre | : Family & Relationships |
ISBN | : 1482842912 |
This is not a cook book. This is not a story book either. This is a story telling cookbook.. a journey of life which is so normal that it feels like your own kitchen, your own story, your own life. Enjoy and do scribble your stories too. Life needs to be celebrated. We are lucky to have "The Gift of Life".
Author | : Anna Haugh |
Publisher | : Bloomsbury Publishing |
Total Pages | : 274 |
Release | : 2024-05-23 |
Genre | : Cooking |
ISBN | : 1526667207 |
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna's Tuesday night stir-fry. And for when you have some time and want to push the boat out, there's a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann's show-stopping carrot cake. For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.