Reading Menus in Japanese Restaurants
Author | : Rory MccGwire |
Publisher | : |
Total Pages | : 117 |
Release | : 1993 |
Genre | : Cooking, Japanese |
ISBN | : 9784872340907 |
Download Reading Menus in Japanese Restaurants Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Reading Menus In Japanese Restaurants PDF full book. Access full book title Reading Menus In Japanese Restaurants.
Author | : Rory MccGwire |
Publisher | : |
Total Pages | : 117 |
Release | : 1993 |
Genre | : Cooking, Japanese |
ISBN | : 9784872340907 |
Author | : Robb Satterwhite |
Publisher | : Vertical Inc |
Total Pages | : 0 |
Release | : 2011-04-01 |
Genre | : Travel |
ISBN | : 4770031440 |
In this completely revised edition of a long-time favorite, Robb Satterwhite offers readers an insider’s tour of the vibrant and constantly-changing contemporary restaurant scene in Japan. Sure, just about everyone knows and loves sushi, but there’s so much more to the cuisine; and with the help of this easy-to-use guide, diners everywhere can learn to appreciate the Japanese restaurant experience in all its variety—and enjoy it with confidence. This third edition of What’s What in Japanese Restaurants includes many favorite features, completely updated, such as an explanation of different kinds of restaurants, how to read menus (with examples), phrases for ordering, and a glossary and food vocabulary. Many new features have been added as well: an overview of the changing restaurant scene; sections on fish, Japanese beef, and premium pork brands; expanded sections on different types of restaurants and kinds of foods; and Japanese beverages including sake and shochu. Satterwhite also explains various cooking styles and ingredients, and offers insights into culinary traditions, history, and the finer points of food preparation. He even has a section on drinking customs and etiquette. Robb Satterwhite has lived in Tokyo for many years and eaten at thousands of restaurants, doing research for his hugely popular web- and mobile-based site, Bento.com. Incorporating this extensive research and the author’s deep knowledge of Japanese culture and cuisine, What’s What in Japanese Restaurants will be an entertaining and invaluable resource for travelers, foodies, and restaurant- goers, both in Japan and at home.
Author | : Robb Satterwhite |
Publisher | : Kodansha |
Total Pages | : 196 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9784770020864 |
This guide offers practical tips on what to order and how to enjoy it.longside sample menus, this volume also explores the history of Japaneseestaurant etiquette, the emphasis on visual presentation, and regionalariations.
Author | : Philip J. Hinder |
Publisher | : |
Total Pages | : 96 |
Release | : 1988 |
Genre | : Cookery, Japanese |
ISBN | : 9784789004084 |
Guide to ordering in restaurants, cafes and bars - Glossary of useful menu phrases.
Author | : Judi Strada |
Publisher | : John Wiley & Sons |
Total Pages | : 305 |
Release | : 2011-03-31 |
Genre | : Cooking |
ISBN | : 1118053370 |
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Author | : Yukari Sakamoto |
Publisher | : |
Total Pages | : 306 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 189214574X |
Japanese cuisine.
Author | : Katarzyna Joanna Cwiertka |
Publisher | : Reaktion Books |
Total Pages | : 246 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781861892980 |
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.
Author | : Michael Ashkenazi |
Publisher | : Routledge |
Total Pages | : 284 |
Release | : 2013-10-11 |
Genre | : Social Science |
ISBN | : 1136815562 |
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author | : Lonely Planet Food |
Publisher | : Lonely Planet |
Total Pages | : 224 |
Release | : 2020-09-15 |
Genre | : Travel |
ISBN | : 9781838690519 |
The complete companion to Japanese culinary culture Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan. To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer. In-depth background on local food and traditions Practical info on popular food neighborhoods The visually appealing layout will help first-time food lovers get the most from their trip About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Author | : Motoko Jitsukawa |
Publisher | : Tuttle Publishing |
Total Pages | : 176 |
Release | : 2012-06-26 |
Genre | : Architecture |
ISBN | : 1462906672 |
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.