Readin', 'ritin', 'rithmetic and Recipes
Author | : Northington P.T.A. (Tuscaloosa, Ala.) |
Publisher | : |
Total Pages | : |
Release | : 1981 |
Genre | : Cooking, American |
ISBN | : |
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Author | : Northington P.T.A. (Tuscaloosa, Ala.) |
Publisher | : |
Total Pages | : |
Release | : 1981 |
Genre | : Cooking, American |
ISBN | : |
Author | : Rice Council for Market Development (U.S.) |
Publisher | : |
Total Pages | : 8 |
Release | : 198? |
Genre | : Cooking (Rice) |
ISBN | : |
Author | : Donna J. Long |
Publisher | : |
Total Pages | : 40 |
Release | : 1993 |
Genre | : Mathematics |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 610 |
Release | : 1941 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 524 |
Release | : 1925 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 84 |
Release | : 1914 |
Genre | : Homeopathy |
ISBN | : |
Author | : John Thorne |
Publisher | : North Point Press |
Total Pages | : 779 |
Release | : 2000-11-16 |
Genre | : Cooking |
ISBN | : 1466805986 |
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author | : West Virginia. State Department of Education. Division of Elementary Schools |
Publisher | : |
Total Pages | : 100 |
Release | : 1949 |
Genre | : Handicraft |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 916 |
Release | : 1942 |
Genre | : Education |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 996 |
Release | : 1926 |
Genre | : Bakers and bakeries |
ISBN | : |