Rayners 25th Anniversary Strawberries Blueberries Fruit Trees Small Fruits Flowers 1951 PDF Download

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Rayner's 25th Anniversary, 1951

Rayner's 25th Anniversary, 1951
Author: Rayner Brothers
Publisher: Forgotten Books
Total Pages: 56
Release: 2017-10-20
Genre: Gardening
ISBN: 9780266524007

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Excerpt from Rayner's 25th Anniversary, 1951: Strawberries, Blueberries, Fruit Trees, Small Fruits, Flowers We are privileged to offer fairland in limited quantities this year, and we would suggest trial plantings throughout the areas to which adapted. Very Vigorous - Produces runner plants very freely. Large leaves deep green and cupped. Healthy foliage is usually free of leaf spot and scorch. Frost Resistant - Flower stalks are short so that the flowers are well protected against frosts by the leaves. Red-stele Resistant - Tests show it may be considered sufficiently resistant to the disease in all except the most adverse conditions. Bright Red Berries - Size up with Premier; ripen uniformly with glossy finish and yellow to red seeds complete its beauty. Dessert quality good with slight tartness and aroma. Good Freezer, Shipper - Not Up to Midland in freezing quality, but far above average. A bit less firm than Temple. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Rayner's Berry Book, 1952

Rayner's Berry Book, 1952
Author: Rayner Brothers
Publisher: Forgotten Books
Total Pages: 56
Release: 2019-01-10
Genre: Gardening
ISBN: 9781397275165

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Excerpt from Rayner's Berry Book, 1952: Strawberries, Blueberries, Fruit Trees, Small Fruits, Flowers Flavorful, firm fruit that will bring the customers back for more is the reward of the grower who includes fairfax in his plantings. Fairfax Prices: 100 Plants 1000 Plants Complete Price List page 14. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Rural New Yorker

Rural New Yorker
Author:
Publisher:
Total Pages: 768
Release: 1951
Genre: Agricultural productivity
ISBN:

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The Country Gentleman

The Country Gentleman
Author:
Publisher:
Total Pages: 96
Release: 1953
Genre: Agriculture
ISBN:

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Better Homes and Gardens

Better Homes and Gardens
Author:
Publisher:
Total Pages: 704
Release: 1951
Genre: Architecture, Domestic
ISBN:

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Poultry Tribune

Poultry Tribune
Author:
Publisher:
Total Pages: 750
Release: 1951
Genre: Poultry
ISBN:

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Treatment of Human Parasitosis in Traditional Chinese Medicine

Treatment of Human Parasitosis in Traditional Chinese Medicine
Author: Heinz Mehlhorn
Publisher: Springer Science & Business Media
Total Pages: 277
Release: 2013-09-30
Genre: Medical
ISBN: 3642398243

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This book intensively examines the efficacy of plant-derived products that have been used for over a thousand years by practitioners of so-called Traditional Chinese Medicine in the light of recent chemotherapeuticals. The chapters were written by renowned Chinese medical researchers and are supplemented by results obtained in German antiparasitic research projects. Parasites and emerging diseases are a major threat of our time, which is characterized by an enormous increase in the size of the human population and by an unbelievably rapid globalization that has led to the daily transport of millions of humans and containers with goods from one end of the earth to the other. Furthermore the slow but constant global warming offers new opportunities for many agents of diseases to become established in new areas. Therefore it is essential that we develop precautions in order to avoid epidemics or even pandemics in overcrowded megacities or at the large-scale farm animal confinements that are needed to secure a steady flow of food in the crowded regions of the world. Of course intensive research in the field of chemotherapy since 1900 has produced unbelievable breakthroughs in therapies for formerly untreatable and thus deadly diseases. However, a large number of untreatable diseases remain, as well as a constantly growing number of agents of disease that have developed resistances to standard chemical compounds. As such, it is not only worthwhile but also vital to consider the enormous amounts of information that have been obtained by human “high cultures” in the past. Examples from the past (like quinine) or present (like artemisinin, a modern antimalarial drug) show that plant extracts may hold tremendous potential in the fight against parasites and/or against vector-transmitted agents of diseases.


From Land to Mouth

From Land to Mouth
Author: Brewster Kneen
Publisher:
Total Pages: 236
Release: 1993
Genre: Agriculture and state
ISBN:

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Tells the story of how the global food system functions. Enables readers to begin to create localized, sustainable food systgems built on justice and community.


Natural Food Colorants

Natural Food Colorants
Author: J.D. Houghton
Publisher: Springer Science & Business Media
Total Pages: 363
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461521556

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In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.